Roasted Asparagus with Parmesan

-
- Prep time
- 5 min
-
- Cook time
- 15 min
-
- Servings
- 6 Servings
-
- Serving size
-
1/2 cup (5-6 spears)
Ingredients
-
asparagus
- 2 lbs
- 907 g
-
-
olive oil
- 1 tsp
- 1 tsp
-
-
black pepper
- 1/4 tsp
- 1/4 tsp
-
-
zest of 1 lemon
- 1
- 1
-
-
Parmesan cheese (grated)
- 2 tbsp
- 2 tbsp
-
-
lemon juice
- 1 tbsp
- 1 tbsp
-
Directions
-
Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper. Snap the tough ends off of the asparagus and discard.
-
In a large bowl, toss the asparagus with the olive oil, pepper and lemon zest.
-
Place the asparagus on the prepared baking sheet in a single layer. Bake for 15 minutes or until tender. Remove from the oven, then sprinkle with cheese and lemon juice.
Reviews
Write a Review-
This was delicious with the Garlic Sesame Pork Tenderloin and the Low carb Cauliflower mashed potatoes. I think this would go good with any protein tbh. I love asparagus and lemon parmesan is the perfect way to make it.