Summer Chicken Salad
Sponsored
Summary
This summer chicken salad is a classic dish with a sweet twist. Crunchy walnuts and celery mixed with vitamin C-rich strawberries and mandarin oranges are combined in a delicious dressing sweetened with zero-calorie Splenda® Granulated Sweetener. “Yum” is surely what comes to mind! Serve on your choice of bread or in lettuce cups for a lower carb option.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®
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- Servings
- 6 Servings
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- Serving size
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1 cup
Ingredients
Ingredients
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salt
- 1/2 tsp
- 1/2 tsp
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poppy seed
- 2 tsp
- 2 tsp
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cooked chicken breasts (chopped)
- 2 1/2 cup
- 2 1/2 cup
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celery (diced)
- 1/3 cup
- 1/3 cup
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black pepper
- 1/8 tsp
- 1/8 tsp
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walnuts (chopped)
- 1/2 cup
- 1/2 cup
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fresh strawberries (chopped)
- 1 cup
- 1 cup
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Splenda® Granulated Sweetener
- 4 tsp
- 4 tsp
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canned, no sugar added mandarin oranges (drained and chopped)
- 11 oz
- 312 g
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rice vinegar
- 2 tsp
- 2 tsp
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light mayonnaise
- 1/2 cup
- 1/2 cup
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green onion (scallion) (chopped)
- 1/4 cup
- 1/4 cup
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Recommended for You
-
Apple and Gorgonzola Cheese Salad
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-
Spinach and Orange Salad
15 min2
Directions
Directions
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In a large bowl, combine and toss the chicken salad ingredients.
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In a small bowl, combine all dressing ingredients and mix well.
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Pour the dressing over the chicken mixture and stir to combine. Cover and refrigerate until chilled, about 4 hours.