Apple and Gorgonzola Cheese Salad
Summary
This crowd pleaser includes sweet fall apples that balance out the pungent flavor of Gorgonzola cheese. Pair the salad with roasted chicken, turkey or pork tenderloin.
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- Prep time
- 15 min
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- Servings
- 8 Servings
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- Serving size
-
about 1 1/4 cups
Ingredients
Ingredients
-
large Braeburn apples (thinly sliced)
- 2
- 2
-
-
fresh lemon juice
- 2 tbsp
- 2 tbsp
-
-
large carrot (peeled and thinly sliced)
- 1
- 1
-
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mixed salad greens
- 8 cup
- 8 cup
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-
small red onion (thinly sliced)
- 1
- 1
-
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fresh orange juice
- 2 tbsp
- 2 tbsp
-
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honey
- 1 tbsp
- 1 tbsp
-
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fresh lemon juice
- 2 tbsp
- 2 tbsp
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Dijon Mustard
- 2 tsp
- 2 tsp
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walnut oil
- 1/4 cup
- 1/4 cup
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toasted walnut pieces
- 1/4 cup
- 1/4 cup
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Gorgonzola cheese (crumbled)
- 3 tbsp
- 3 tbsp
-
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Directions
Directions
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Coat the apples with the lemon juice and set aside. Place the carrot slices and mixed greens on a platter. Top with the onion and set aside.
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Whisk together the orange and lemon juices, honey and mustard. Slowly add the oil in a thin stream, whisking constantly.
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Add the apples to the salad. Top with walnuts and cheese. Drizzle on the vinaigrette.
Reviews
Reviews
Write a Review-
Exactly what you think it is. If you like the idea of an apple/gorgonzola salad, then this won't disappointed. I loved it. LOVED IT!