Pumpkin Pie Overnight Oats
Sponsored
Summary
When it’s pumpkin season, you have to make the most of it, so start with breakfast! These pumpkin pie overnight oats are both full of flavor and packed with fiber and protein. Plus, pumpkin contains a variety of nutrients, including vitamins A, B, and C. There are no added sugars because these oats are sweetened with zero-calorie Splenda® Monk Fruit Sweetener. Simply combine the ingredients in a jar, cover, and refrigerate overnight. When you wake up, breakfast is ready!
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®
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- Prep time
- 8 hr
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- Servings
- 1 Servings
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- Serving size
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1 cup
Ingredients
Ingredients
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unsweetened vanilla almond milk
- 1/2 cup
- 1/2 cup
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Splenda® Monk Fruit Granulated Sweetener
- 4 packet
- 4 packet
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canned pumpkin
- 1/4 cup
- 1/4 cup
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vanilla protein powder
- 1 scoop
- 1 scoop
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pumpkin pie spice
- 1/2 tsp
- 1/2 tsp
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chia seeds
- 2 tbsp
- 2 tbsp
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whole rolled oats
- 1/4 cup
- 1/4 cup
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Toasted Pecans
- 1 tsp
- 1 tsp
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ground cinnamon
- 1/16
- 1/16
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Directions
Directions
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Mix almond milk, Splenda Monk Fruit Sweetener packets, pumpkin, protein powder, pumpkin pie spice, chia seeds, and oats together in a small bowl. Pour into a jar, cover, and refrigerate overnight.
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In the morning, top with pecans and a sprinkle of cinnamon. Enjoy breakfast on-the-go!