Lemon Thyme Greek Frozen Yogurt

Serve this frozen yogurt with fresh raspberries for a festive dessert.
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- Prep time
- 15 min
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- Servings
- 6 Servings
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- Serving size
-
½ cup
Ingredients
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Greek style plain yogurt (non-fat)
- 3 cup
- 3 cup
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-
lemon (zested and juiced)
- 1
- 1
-
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fresh thyme
- 1 sprig
- 1 sprig
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-
water
- 2 tbsp
- 2 tbsp
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Splenda Granular
- 1/2 cup
- 1/2 cup
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Directions
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Prepare an ice cream maker if using. If not using, omit this step.
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Combine Splenda Sugar Blend, water, thyme, lemon zest and lemon juice in a small sauce pan. Heat to a boil and then remove from heat to cool. Remove thyme sprig.
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Once the lemon mixture is cooled, whisk in to the Greek yogurt. Pour into the ice cream maker and churn until frozen and thick. Serve immediately and freeze leftovers in a plastic container.
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If not using an ice cream maker, whip mixture with an electric mixer or by hand with a whisk for 3 minutes. Add to a plastic container and freeze.