Lemon Thyme Greek Frozen Yogurt

Lemon Thyme Greek Frozen Yogurt
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.

Serve this frozen yogurt with fresh raspberries for a festive dessert.

  • Prep time
    15 min
  • Servings
    6 Servings
  • Serving size
    ½ cup
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    ½ cup
  • Amount per serving Calories 70

  • Total Fat 0g
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 45mg
  • Total Carbohydrate 6g
    • Dietary Fiber 0g
    • Total Sugars 6g
  • Protein 11g
  • Potassium 130mg


  • Greek style plain yogurt (non-fat)
    3 cup
  • lemon (zested and juiced)
  • fresh thyme
    1 sprig
  • water
    2 tbsp
  • low-calorie sugar substitute
    1/2 cup


  1. Prepare an ice cream maker if using. If not using, omit this step.

  2. Combine Splenda Sugar Blend, water, thyme, lemon zest and lemon juice in a small sauce pan. Heat to a boil and then remove from heat to cool. Remove thyme sprig.

  3. Once the lemon mixture is cooled, whisk in to the Greek yogurt. Pour into the ice cream maker and churn until frozen and thick. Serve immediately and freeze leftovers in a plastic container.

  4. If not using an ice cream maker, whip mixture with an electric mixer or by hand with a whisk for 3 minutes. Add to a plastic container and freeze.