Fanned Avocado Salad
Summary
Earthy spinach, crunchy cucumber, fragrant tomatoes, and sharp feta complement the creamy richness of avocado in this attractive salad. A slightly spicy lemon-lime dressing takes it from simple to sensational.
-
- Prep time
- 20 min
-
- Servings
- 6 Servings
-
- Serving size
-
1/2 cup
Ingredients
Ingredients
-
fresh lime juice
- 2 tbsp
- 2 tbsp
-
-
fresh lemon juice
- 2 tbsp
- 2 tbsp
-
-
pepper
- 1/4 tsp
- 1/4 tsp
-
-
red hot-pepper sauce
- 1/4 tsp
- 1/4 tsp
-
-
salt
- 1/8 tsp
- 1/8 tsp
-
-
medium spinach leaves
- 18
- 18
-
-
medium cucumber (peeled and sliced)
- 1/2
- 1/2
-
-
medium tomato (sliced crosswise and halved)
- 1
- 1
-
-
medium avocado (thinly sliced)
- 1
- 1
-
-
fresh cilantro (chopped)
- 1/2 cup
- 1/2 cup
-
-
feta cheese (fat-free, crumbled)
- 1 oz
- 28 g
-
Recommended for You
-
Ensalada de Aguacate abanicado
20 min6 -
Roasted Asparagus Salad
5 min2 -
Salad Greens with Spiced Pecans
10 min7 min4
Directions
Directions
-
In a small bowl, whisk together the lemon juice, lime juice, hot sauce, salt, and pepper.
-
On a platter, decoratively arrange the spinach, cucumber, tomato, and avocado like a fan or an accordion. Pour the dressing over all. Sprinkle with the cilantro and feta. Serve immediately for peak flavor and so the spinach doesn’t wilt.