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Cranberry Almond Spinach Salad

Cranberry Almond Spinach Salad
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Splenda®.
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Summary
Fresh spinach topped with red onion, chewy dried cranberries, and crunchy toasted almonds, all tossed in a sweet and tangy dressing—doesn’t that sound delicious? Plus, this cranberry almond spinach salad comes together in minutes! The dressing gets its sweetness from Splenda® Monk Fruit Sweetener, which contains zero calories and zero added sugars. Add a protein like grilled chicken to make an entrée salad or enjoy as a side salad.

Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®

  • Prep time
    10 min
  • Servings
    6 Servings
  • Serving size
    3 oz.
Lunch No Cook Salad Dressings & Condiments Salads Sides Veggie Rich
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    3 oz.
  • Amount per serving Calories 120

  • Total Fat 10g
    • Saturated Fat 1.2g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 40mg
  • Total Carbohydrate 9g
    • Dietary Fiber 3g
    • Total Sugars 3g
    • Added Sugars 1g
  • Protein 2g
  • Potassium 320mg
  • Phosphorus 55mg

Choices/Exchanges: 1/2 Fruit, 2 Fat

Lunch No Cook Salad Dressings & Condiments Salads Sides Veggie Rich
Ingredients

Ingredients

  • extra virgin olive oil (for the dressing)
    3 tbsp
  • white wine vinegar (for the dressing)
    3 tbsp
  • Splenda® Monk Fruit Granulated Sweetener (for the dressing)
    1/4 cup
  • dried minced onion (for the dressing)
    1 tsp
  • poppy seed (for the dressing)
    1 tsp
  • sesame seeds (for the dressing)
    2 tsp
  • red onion (sliced, for the salad)
    1/2 small
  • dried reduced-sugar cranberries (for the salad)
    1/4 cup
  • spinach (for the salad)
    10 oz
  • sliced toasted almonds (for the salad)
    1/4 cup

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Directions

Directions

  1. In a big bowl, add fresh spinach. Drizzle dressing mixture onto spinach and toss. Sprinkle with toasted almonds and serve!

  2. In a saucepan, add all ingredients for dressing. Stir together and cook until warm and sweetener is dissolved. Remove from heat. Stir in sliced red onion and cranberries. Let cool slightly.

Reviews

Reviews

Write a Review
  • Recommended

    Dressing was really light and I added grilled chicken. Really good salad that reminds me of a salad I've ate in a bistro. Very simple recipe that packs in all the flavor. Not too sweet, it was just right.