Cranberry Almond Spinach Salad
Sponsored
Summary
Fresh spinach topped with red onion, chewy dried cranberries, and crunchy toasted almonds, all tossed in a sweet and tangy dressing—doesn’t that sound delicious? Plus, this cranberry almond spinach salad comes together in minutes! The dressing gets its sweetness from Splenda® Monk Fruit Sweetener, which contains zero calories and zero added sugars. Add a protein like grilled chicken to make an entrée salad or enjoy as a side salad.
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®
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- Prep time
- 10 min
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- Servings
- 6 Servings
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- Serving size
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3 oz.
Ingredients
Ingredients
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extra virgin olive oil (for the dressing)
- 3 tbsp
- 3 tbsp
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white wine vinegar (for the dressing)
- 3 tbsp
- 3 tbsp
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Splenda® Monk Fruit Granulated Sweetener (for the dressing)
- 1/4 cup
- 1/4 cup
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dried minced onion (for the dressing)
- 1 tsp
- 1 tsp
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poppy seed (for the dressing)
- 1 tsp
- 1 tsp
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sesame seeds (for the dressing)
- 2 tsp
- 2 tsp
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red onion (sliced, for the salad)
- 1/2 small
- 1/2 small
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dried reduced-sugar cranberries (for the salad)
- 1/4 cup
- 1/4 cup
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spinach (for the salad)
- 10 oz
- 284 g
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sliced toasted almonds (for the salad)
- 1/4 cup
- 1/4 cup
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Directions
Directions
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In a big bowl, add fresh spinach. Drizzle dressing mixture onto spinach and toss. Sprinkle with toasted almonds and serve!
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In a saucepan, add all ingredients for dressing. Stir together and cook until warm and sweetener is dissolved. Remove from heat. Stir in sliced red onion and cranberries. Let cool slightly.
Reviews
Reviews
Write a Review-
Dressing was really light and I added grilled chicken. Really good salad that reminds me of a salad I've ate in a bistro. Very simple recipe that packs in all the flavor. Not too sweet, it was just right.