Chicken and Cucumber Lettuce Wraps with Peanut Sauce
Summary
Lettuce wraps are a great low-carb option that adds nutrients and a delicious crunch to your meal. These Chicken and Cucumber Lettuce Wraps with Peanut Sauce are a light meal that is fun to assemble and eat.
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- Prep time
- 20 min
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- Cook time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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2 wraps
Ingredients
Ingredients
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reduced-fat peanut butter
- 1/4 cup
- 1/4 cup
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lower sodium soy sauce
- 2 tbsp
- 2 tbsp
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honey
- 1 tbsp
- 1 tbsp
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rice vinegar
- 1 tbsp
- 1 tbsp
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sesame oil
- 1 tsp
- 1 tsp
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garlic (minced)
- 1 clove
- 1 clove
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fresh ginger (grated)
- 1 tsp
- 1 tsp
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water (or more to reach desired consistency)
- 3 tbsp
- 3 tbsp
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boneless, skinless chicken breasts (cooked and sliced)
- 2 whole
- 2 whole
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cucumber(s) (julienned (cut into thin strips about the size of matchsticks))
- 1 large
- 1 large
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carrots (julienned)
- 1 large
- 1 large
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fresh cilantro (chopped)
- 1/2 cup
- 1/2 cup
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lettuce
- 8 leaves
- 8 leaves
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green onion (scallion) (thinly sliced)
- 2 stalks
- 2 stalks
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sesame seeds (toasted, for garnish)
- 1 tbsp
- 1 tbsp
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Directions
Directions
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In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Add water gradually until you reach the desired sauce consistency.
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Assemble the lettuce wraps by laying out large lettuce leaves, placing chicken on each leaf, and topping with cucumber and carrots.
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Drizzle peanut sauce over the chicken and top with cilantro, scallions, and sesame seeds.