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4-Ingredient Peanut Butter Cookies

4-Ingredient Peanut Butter Cookies
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Splenda®.
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Summary

These flourless peanut butter cookies are deliciously soft, thick, and chewy; are loaded with flavor; and are low in carbohydrates! You can make these using just one bowl and only four simple ingredients. Splenda® Granulated Sweetener is used instead of sugar so you can enjoy a sweet treat with less calories and carbs.

This recipe brought to you by Splenda, a proud supporter of the American Diabetes Association and Diabetes Food Hub.
  • Prep time
    20 min
  • Cook time
    10 min
  • Servings
    20 Servings
  • Serving size
    1 cookie
Desserts Gluten-Free Holidays & Entertaining Quick & Easy Lower Carb
Nutrition Facts

Nutrition Facts

20 Servings

  • Serving Size
    1 cookie
  • Amount per serving Calories 80

  • Total Fat 7g
    • Saturated Fat 0.9g
    • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 50mg
  • Total Carbohydrate 3g
    • Dietary Fiber 1g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 4g
  • Potassium 90mg
  • Phosphorus 55mg

Choices/Exchanges: 1 1/2 Fat

Desserts Gluten-Free Holidays & Entertaining Quick & Easy Lower Carb
Ingredients

Ingredients

  • peanut butter
    1 cup
  • Splenda® Granulated Sweetener
    1 cup
  • large egg (beaten)
    1
  • vanilla extract
    1 tsp

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Directions

Directions

  1. Preheat oven to 350°F. In a large bowl, mix together peanut butter, Splenda sweetener, egg, and vanilla extract. Chill mixture in the fridge for at least 10 minutes.

  2. Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.

  3. Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.

Reviews

Reviews

Write a Review
  • Not recommended

    I agree with Dave Cleve the cookies Crumble to the touch It was hard to put the cookies on the Cooling rack. When you try to pick them up they just fall apart. I Tasted one of them They taste pretty good. And the cookies did not spread out the picture of the cookies looked bigger.

  • Not recommended

    Followed the directions to the letter all that this recipe produced was crumbs. Maybe I can find something to use them for but as a cookie it’s a fail.

  • Recommended

    I made these and they are good. I believe I will bake them for 10-12 minutes the next time

  • Recommended

    YUMMY ????, This is my second go round and I got used to the crumble. My only issue is that I ended up eating them all within 3 days with no help. I will definitely try to practice (Self-control) This time ❣️

  • Recommended

    These cookies are some of the best I have ever tried. However, I do have one question.... What would be the best ingredient to substitute for the egg?

  • Recommended

    I made this because I wanted something sweet. I'm new to this diet. It wasn't hard at all and they taste just as good as any other peanut butter cookies. I'll definitely be making them again.