4-Ingredient Peanut Butter Cookies

These flourless peanut butter cookies are deliciously soft, thick, and chewy; are loaded with flavor; and are low in carbohydrates! You can make these using just one bowl and only four simple ingredients. Splenda® Granulated Sweetener is used instead of sugar so you can enjoy a sweet treat with less calories and carbs.

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- Prep time
- 20 min
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- Cook time
- 10 min
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- Servings
- 20 Servings
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- Serving size
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1 cookie
Ingredients
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peanut butter
- 1 cup
- 1 cup
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Splenda® Granulated Sweetener
- 1 cup
- 1 cup
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large egg (beaten)
- 1
- 1
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vanilla extract
- 1 tsp
- 1 tsp
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Directions
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Preheat oven to 350°F. In a large bowl, mix together peanut butter, Splenda sweetener, egg, and vanilla extract. Chill mixture in the fridge for at least 10 minutes.
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Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
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Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.
Reviews
Write a Review-
Followed the directions to the letter all that this recipe produced was crumbs. Maybe I can find something to use them for but as a cookie it’s a fail.
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I made these and they are good. I believe I will bake them for 10-12 minutes the next time
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YUMMY ????, This is my second go round and I got used to the crumble. My only issue is that I ended up eating them all within 3 days with no help. I will definitely try to practice (Self-control) This time ❣️
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These cookies are some of the best I have ever tried. However, I do have one question.... What would be the best ingredient to substitute for the egg?
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I made this because I wanted something sweet. I'm new to this diet. It wasn't hard at all and they taste just as good as any other peanut butter cookies. I'll definitely be making them again.
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easy to make and very tasty. My go to cookie. I am a new diabetic and feeling overwhelmed. Just having a cookie to have with my coffee makes me feel human LOL.