4-Ingredient Peanut Butter Cookies

These flourless peanut butter cookies are deliciously soft, thick, and chewy; are loaded with flavor; and are low in carbohydrates! You can make these using just one bowl and only four simple ingredients. Splenda® Granulated Sweetener is used instead of sugar so you can enjoy a sweet treat with less calories and carbs.

-
- Prep time
- 20 min
-
- Cook time
- 10 min
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- Servings
- 20 Servings
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- Serving size
-
1 cookie
Ingredients
- peanut butter
- 1 cup
- 1 cup
- Splenda® Granulated Sweetener
- 1 cup
- 1 cup
- large egg (beaten)
- 1
- 1
- vanilla extract
- 1 tsp
- 1 tsp
Directions
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Preheat oven to 350°F. In a large bowl, mix together peanut butter, Splenda sweetener, egg, and vanilla extract. Chill mixture in the fridge for at least 10 minutes.
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Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.
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Bake for 8 minutes. Let cool on sheet pan at least 5 minutes before transferring to a wire rack to finish cooling.