Veggie Spring Rolls with Peanut Sauce
This recipe makes a great appetizer, but add some lean protein such as chicken or pork to the rolls and you have a light meal. To save time, use bagged coleslaw mix with cabbage and carrots.
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- Prep time
- 30 min
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- Servings
- 12 Servings
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- Serving size
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1 roll with about 1 tbsp sauce
Ingredients
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cabbage (shredded)
- 1 cup
- 1 cup
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carrot(s) (shredded)
- 1 cup
- 1 cup
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cucumber(s) (peeled, seeded and diced)
- 1 cup
- 1 cup
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chopped fresh cilantro
- 1/4 cup plus 2 tbsp
- 1/4 cup plus 2 tbsp
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green onion (chopped)
- 1
- 1
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peanut butter (heated in microwave for 30 seconds)
- 1/4 cup
- 1/4 cup
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soy sauce (gluten-free)
- 3 tbsp
- 3 tbsp
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rice wine vinegar
- 3 tbsp
- 3 tbsp
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hot water
- 2 tbsp
- 2 tbsp
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canola oil
- 1 tbsp
- 1 tbsp
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crushed red pepper flakes (optional)
- 1/4 tsp
- 1/4 tsp
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garlic (minced)
- 1 clove
- 1 clove
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spring roll skins
- 12
- 12
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Directions
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In a medium bowl combine cabbage, carrots, cucumbers, 1/4 cup of the cilantro and green onion.
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In a small bowl, whisk together peanut butter, soy sauce, vinegar, water, oil, pepper flakes, garlic, and remaining 2 tbsp cilantro.
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Before using, soak spring roll skin in water for 10-15 seconds and shake off excess water. Place about 1/4 cup of vegetable mixture in the bottom of spring roll. Take the spring roll edge nearest to you and fold to cover the filling. Take the side edges and fold in tightly. Roll outward to seal. Repeat procedure for remaining 11 spring rolls.
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Serve spring rolls with peanut sauce.
Reviews
Write a Review-
This is really good, I love the peanut butter sauce????, I also cut up a slice of ham and added to the spring roll. I also got my boyfriend to eat two, he is not diabetic but he loved them.????
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Can this be frozen?
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First time I've ever made spring rolls. Super good. I added cooked shrimp for some protein. I'd definitely make it again.