Honey Soy-Glazed Salmon

Add a savory, sweet flavor to salmon with this honey-soy glaze. Add a side of grilled summer vegetables and you’ll have yourself a tasty, balanced meal!
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- Prep time
- 5 min
-
- Servings
- 2 Servings
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- Serving size
-
1/2 of recipe
Ingredients
- wild-caught salmon fillet
- 3/4 lbs
- 340 g
- Olive oil cooking spray
- 1
- 1
- Salt and freshly ground pepper
- 1
- 1
- honey
- 1 tbsp
- 1 tbsp
- soy sauce (reduced-sodium)
- 1 tbsp
- 1 tbsp
Directions
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Rinse salmon and pat dry with a paper towel.
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Heat a nonstick skillet over medium-high heat, and spray with olive oil spray.
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Brown salmon 2 minutes; turn and brown 1 minute. Season the cooked sides with salt and pepper. Lower heat to low, cover, and let cook 7-8 minutes. Remove from heat.
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Mix honey and soy sauce together. Pour over the salmon, cover, and let sit 1 minute. Serve.