Honey Soy-Glazed Salmon
Add a savory, sweet flavor to salmon with this honey-soy glaze. Add a side of grilled summer vegetables and you’ll have yourself a tasty, balanced meal!
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- Prep time
- 5 min
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- Servings
- 2 Servings
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- Serving size
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1/2 of recipe
Ingredients
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wild-caught salmon fillet
- 3/4 lbs
- 340 g
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Olive oil cooking spray
- 1
- 1
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Salt and freshly ground pepper
- 1
- 1
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honey
- 1 tbsp
- 1 tbsp
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soy sauce (reduced-sodium)
- 1 tbsp
- 1 tbsp
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Directions
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Rinse salmon and pat dry with a paper towel.
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Heat a nonstick skillet over medium-high heat, and spray with olive oil spray.
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Brown salmon 2 minutes; turn and brown 1 minute. Season the cooked sides with salt and pepper. Lower heat to low, cover, and let cook 7-8 minutes. Remove from heat.
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Mix honey and soy sauce together. Pour over the salmon, cover, and let sit 1 minute. Serve.
Reviews
Write a Review-
My daughter made this for us yesterday. She omitted the egg, but otherwise made it to the recipe. It was delicious. It had just the right amount of heat and flavor. I will be making it myself in the near future.
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Very yummy !! We also used the watermelon feta cheese mixed field green salad to accompany this delicious salmon dish two thumbs up !!!
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Beautiful recipe will be a regular meal for us