Turkey Sausage and Egg Casserole
This egg casserole is on the lighter side, using egg substitute and reduced-fat cheese.
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- Prep time
- 10 min
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- Cook time
- 1 hr
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- Servings
- 10 Servings
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- Serving size
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1 slice
Ingredients
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green onions (chopped)
- 1/2 cup
- 1/2 cup
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nonfat milk
- 2 cup
- 2 cup
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nonstick cooking spray
- 1
- 1
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mustard powder
- 1/2 tsp
- 1/2 tsp
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salt (optional)
- 1/4 tsp
- 1/4 tsp
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black pepper
- 1/4 tsp
- 1/4 tsp
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egg substitute
- 16 oz
- 454 g
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whole wheat bread (cut into 1/2–inch cubes)
- 4 slice
- 4 slice
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precooked turkey breakfast sausage patties (diced)
- 3
- 3
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reduced-fat, shredded cheddar cheese
- 1/4 cup
- 1/4 cup
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Directions
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Preheat oven to 350 degree F. Coat a 9x13 baking dish with cooking spray.
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In a medium bowl, whisk together nonfat milk, green onions, dry mustard, salt (optional), pepper, and egg substitute.
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Place bread cubes and sausage on the bottom of the baking dish, pour egg mixture evenly over bread and sausage. Top with cheddar cheese.
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Cover pan with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 40 minutes.
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Remove from oven and let cool for 20 minutes, then cut into 10 equal slices.
Reviews
Write a Review-
The bead makes it super mushy. I might try it again using hash browns instead of bread.
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I didn't like the bread added to the recipe. It throws off the texture and makes it mushy.