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Signature Skillet Supper

Signature Skillet Supper
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: Secrets of Healthy Cooking. Recipe Credit: . Photo Credit: Renee Comet.
Summary

Barbara Seelig-Brown loves creating versatile recipes that you can tailor to your family’s preferences. Use this basic concept and vary the veggies and seasoning for a different taste each time you make this dish. This is also great because it’s a one-pot dish. Barbara also recommends trying it with ground turkey or ground buffalo, which has almost no saturated fat.

  • Prep time
    10 min
  • Cook time
    30 min
  • Servings
    6 Servings
  • Serving size
    1 1/2 cups
Dinner Main Dish One Pot High in Fiber Comfort Food
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1 1/2 cups
  • Amount per serving Calories 285

  • Total Fat 8g
    • Saturated Fat 2.8g
    • Trans Fat 0.4g
  • Cholesterol 50mg
  • Sodium 165mg
  • Total Carbohydrate 28g
    • Dietary Fiber 6g
    • Total Sugars 5g
  • Protein 23g
  • Potassium 590mg
  • Phosphorus 260mg

Choices/Exchanges: 1 1/2 Starch, 1 Vegetable, 2 Protein, 1 Fat

Dinner Main Dish One Pot High in Fiber Comfort Food
Ingredients

Ingredients

  • Extra Virgin Olive Oil
    1 tsp
  • lean ground beef (I used 93% lean)
    1 lbs
  • onion(s) (chopped)
    1 cup
  • garlic (minced)
    2 clove
  • frozen mixed vegetables
    4 cup
  • togarashi (Japanese pepper blend)
    2 tsp
  • uncooked no yolk medium noodles
    3 cup
  • beef broth (low-sodium)
    4 cup
  • water
    1 cup

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Directions

Directions

  1. Place olive oil in large sauté pan or skillet. Add beef, onions, and garlic and cook until beef is browned. Add vegetables and the seasoning, and mix well. Add the noodles and mix well. Add the broth and enough water to cover everything.

  2. Bring to a boil. Reduce heat to medium and cook until noodles are tender, approximately 15 minutes.

Reviews

Reviews

Write a Review
  • Recommended

    Love Love Love. Easy to make, great to have as leftovers. Used regular black pepper. Cooked noodles alone in pot only added 3cups of broth.

  • Recommended

    It’s a hit! Used Mrs Grass instead of the spices and it was great.

  • Recommended

    My husband and I loved this! We could not find the Japanese pepper, so we opted to put in a packet of onion soup. The taste was excellent. It was cheap and easy!

  • Recommended

    ❤ it, Delicious! Will definitely add this to my dinner routine. Easily ordered togarashi from Walmart with free shipping.

  • Recommended

    I really liked it but I almost added too much spice to mine.

  • Recommended

    I made this yesterday and it was delicious and my family enjoyed it. This is a great recipe.