Roasted Rainbow Carrots

Roasted Rainbow Carrots
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Source: The Diabetes Cookbook. Recipe Credit: . Photo Credit: Mittera.

Rainbow carrots are purple, yellow, white, and orange and can be found at many grocery stores. If you can't find rainbow carrots, regular orange carrots can be substituted. Roasting these carrots makes them a great finger food for kids!

Find this recipe and more in The Diabetes Cookbook. To order dierctly from the American Diabetes Association, click here.


  • Prep time
    10 min
  • Cook time
    30 min
  • Servings
    6 Servings
  • Serving size
    1/2 cup
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 110

  • Total Fat 7g
    • Saturated Fat 1g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 95mg
  • Total Carbohydrate 13g
    • Dietary Fiber 4g
    • Total Sugars 6g
    • Added Sugars 0g
  • Protein 1g
  • Potassium 430mg
  • Phosphorus 45mg

Choices/Exchanges: 2 Nonstarchy vegetable, 1 1/2 Fat



  • nonstick cooking spray
  • rainbow carrots
    2 lbs
  • olive oil
    3 tbsp
  • ground black pepper
    1/4 tsp


  1. Preheat the oven to 425° F. Spray a baking sheet with cooking spray.

  2. Peel and cut the carrots into equal-size rounds and wedges, each about 1/2 inch in size.

  3. Place the carrots on the baking sheet. Drizzle the olive oil over the carrots and mix well. Sprinkle with pepper.

  4. Bake for 30 minutes, until soft and crinkly. Remove to a bowl or platter and serve.