Roasted Rainbow Carrots


Rainbow carrots are purple, yellow, white, and orange and can be found at many grocery stores. If you can't find rainbow carrots, regular orange carrots can be substituted. Roasting these carrots makes them a great finger food for kids!
Find this recipe and more in The Diabetes Cookbook. To order dierctly from the American Diabetes Association, click here.
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- Prep time
- 10 min
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- Cook time
- 30 min
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- Servings
- 6 Servings
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- Serving size
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1/2 cup
Ingredients
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nonstick cooking spray
- 1
- 1
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rainbow carrots
- 2 lbs
- 907 g
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olive oil
- 3 tbsp
- 3 tbsp
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ground black pepper
- 1/4 tsp
- 1/4 tsp
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Directions
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Preheat the oven to 425° F. Spray a baking sheet with cooking spray.
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Peel and cut the carrots into equal-size rounds and wedges, each about 1/2 inch in size.
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Place the carrots on the baking sheet. Drizzle the olive oil over the carrots and mix well. Sprinkle with pepper.
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Bake for 30 minutes, until soft and crinkly. Remove to a bowl or platter and serve.