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Parmesan Corn
5 min prep time
3 ½ min cook time
2servings
Photo by
Peter Papoulakos
How to Make Parmesan Corn
This side dish takes just 5 minutes to prepare and goes great with our Grilled Chicken Wraps. Corn on the cob is also great when cooked on the grill!
5 min prep time
3 ½ min cook time
2servings
1 ear of corn
Print Recipe >
Step-By-Step Instructions:
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Shuck corn, and wrap each ear in a damp paper towel.
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Place in ears on a dinner plate, and microwave on high 2 minutes. Turn corn over and microwave on high 1 1/2 minutes.
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Remove paper towel, and rub corn with oil. Sprinkle Parmesan cheese over corn, add salt and pepper to taste, and serve.
Nutrition facts
2 Servings
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Serving Size
1 ear of corn
- Amount per serving Calories 130
- % Daily value*
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Total Fat
7g
9%
- Saturated Fat 1.5g 8%
- Trans Fats 0g
- Cholesterol 0mg 0%
- Sodium 210mg 9%
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Total Carbohydrate
18g
7%
- Dietary Fiber 2g 7%
- Total Sugars 3g
- Added Sugars 0g 0%
- Protein 4g
- Potassium 250mg 5%
Ingredients
ears corn (shucked)
2 med
olive oil
2 tsp
Parmesan cheese
1 tbsp
salt
1/8 tsp
black pepper
1/8 tsp
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