Dairy-Free Loaded Nachos

Dairy-Free Loaded Nachos
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Daiya.
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Summary
 This recipe is brough to you by Daiya, a proud sponsor of the Diabetes Food Hub®.
  
  • Prep time
    10 min
  • Cook time
    10 min
  • Servings
    6 Servings
  • Serving size
    5 nachos
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    5 nachos
  • Amount per serving Calories 260

  • Total Fat 8g
    • Saturated Fat 2.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 460mg
  • Total Carbohydrate 41g
    • Dietary Fiber 8g
    • Total Sugars 5g
  • Protein 9g
  • Potassium 440mg
  • Phosphorus 170mg

Choices/Exchanges: 2 Starch, 1/2 Carbohydrate, 1 Protein, 1 Fat

Ingredients

Ingredients

  • roma (plum) tomatoes (finely diced)
    3
  • white onion (finely diced)
    1/4 med
  • garlic (finely diced)
    1 clove
  • jalapeño pepper (roasted and finely diced)
    1
  • ripe lemon (juiced)
    1
  • canned chickpeas (drained and rinsed)
    14 oz
  • canned black beans (drained and rinsed)
    14 oz
  • frozen corn
    2/3 cup
  • fresh cilantro (finely chopped)
    2 tbsp
  • salt
    1/4 tsp
  • black pepper (or more to flavor)
    1 tsp
  • ground cumin
    1 tsp
  • smoked paprika
    1 tsp
  • Daiya mozzarella shreds
    1/2 cup
  • Daiya cheddar shreds
    1/2 cup
  • tortilla chips
    30
Directions

Directions

  1. Turn oven to broil, 500 degrees F.

  2. Mix all the vegetables in a bowl, season with salt, pepper, and cumin.

  3. Set a sheet of parchment paper on top of an oven safe tray add all the tortilla chips

  4. Remove excess liquid from the vegetable mixture and place them on top of the tortilla chips.

  5. Top everything with both Daiya “cheeses” and broil for 5 minutes. Ensure sure it doesn’t burn.

  6. Remove from oven – let cool for 5-10 minutes – share and enjoy with family and friends!

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