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Butterscotch Protein Pie

Butterscotch Protein Pie
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Splenda®.
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Summary
Want to whip up a delicious pie in little time? This butterscotch protein pie requires minimal prep and no bake time. Simply combine the filling ingredients, pour into a pre-made crust, and enjoy in an hour! The protein in this pie comes from Splenda® French Vanilla Diabetes Care Shakes, which also contain vitamins, minerals, fiber, and no added sugar! 

Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®

 
  • Servings
    8 Servings
  • Serving size
    1 slice
Desserts No Cook Quick & Easy Snacks Kid Friendly
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1 slice
  • Amount per serving Calories 170

  • Total Fat 10g
    • Saturated Fat 2.8g
    • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 280mg
  • Total Carbohydrate 16g
    • Dietary Fiber 3g
    • Total Sugars 3g
    • Added Sugars 2g
  • Protein 6g
  • Potassium 130mg
  • Phosphorus 145mg
Desserts No Cook Quick & Easy Snacks Kid Friendly
Ingredients

Ingredients

  • Splenda Diabetes Care Vanilla Shake
    2
  • sugar-free instant butterscotch pudding mix
    1 (1-ounce) box
  • premade pecan pie crust
    1

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Directions

Directions

  1. In a medium bowl, combine cold Splenda French Vanilla Diabetes Care Shakes and sugar-free butterscotch pudding mix, mixing for about two minutes. Place in the fridge and let cool for about 1 hour.

  2. Once cooled, spread pudding into premade pecan pie crust. Top with stevia-sweetened chocolate shavings or chopped pecans if desired.

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