Chocolate Peanut Butter Cup Yogurt Parfait
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®
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- Prep time
- 15 min
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- Cook time
- 40 min
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- Servings
- 3 Servings
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- Serving size
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1 parfait
Ingredients
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unsweetened creamy peanut butter (For the chocolate granola)
- 1/2 cup
- 1/2 cup
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whole rolled oats (For the chocolate granola)
- 1 1/2 cup
- 1 1/2 cup
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sliced almonds (For the chocolate granola)
- 2 tbsp
- 2 tbsp
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Splenda® Stevia Sweetener (For the chocolate granola)
- 1/4 cup
- 1/4 cup
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unsweetened cocoa powder (For the chocolate granola)
- 1/4 cup
- 1/4 cup
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Kosher Salt (For the chocolate granola)
- 1/4 tsp
- 1/4 tsp
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Plain Nonfat Greek yogurt
- 1 cup
- 1 cup
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Splenda® Stevia Liquid Sweetener
- 2 tsp
- 2 tsp
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vanilla extract
- 1/4 tsp
- 1/4 tsp
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creamy natural peanut butter (divided)
- 2 tbsp
- 2 tbsp
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chocolate granola
- 1/2 cup
- 1/2 cup
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Directions
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For the chocolate granola:
Preheat oven to 275 degrees F. Cover a baking sheet with parchment paper. -
In a medium bowl, add peanut butter. Pour in oats and stir until oats are covered with peanut butter. Add almonds and Splenda Stevia Sweetener and stir until completely incorporated. Add cocoa powder and salt, stirring again until combined evenly.
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Spread mixture out onto the baking sheet. Make sure granola is in a thin layer so it gets toasted evenly. Bake for 20–25 minutes (bake longer for crunchier granola, and a shorter time for chewier granola).
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Remove and let cool. Put aside ½ cup granola for the parfaits and store the rest in an airtight container and enjoy within a week!
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For the parfait:
In a small bowl, mix Greek yogurt, Splenda Stevia Liquid Sweetener, vanilla extract, and 1 tablespoon peanut butter. -
Build parfaits in three small jars by smearing 1 teaspoon of peanut butter in the bottom of each. Scoop 1/3 cup of yogurt mixture into each jar.
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Sprinkle about 2 ½ tablespoons granola into each jar. Refrigerate until ready to enjoy.