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BONUS RECIPE: Lemony Fruit Cups

BONUS RECIPE: Lemony Fruit Cups
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Summary

Incorporating fruit into your desserts helps give them nutritional value. These lower-carb fruit cups are a great choice for those watching out for their diabetes and their heart health.

  • Prep time
    10 min
  • Servings
    2 Servings
  • Serving size
    1 bowl
Cooking for 1 or 2 Desserts Quick & Easy Vegetarian Low Sodium Kid Friendly
Nutrition Facts

Nutrition Facts

2 Servings

  • Serving Size
    1 bowl
  • Amount per serving Calories 90

  • Total Fat 2.5g
    • Saturated Fat 0.2g
  • Cholesterol 0mg
  • Sodium 15mg
  • Total Carbohydrate 15g
    • Dietary Fiber 2g
  • Protein 1g
Cooking for 1 or 2 Desserts Quick & Easy Vegetarian Low Sodium Kid Friendly
Ingredients

Ingredients

  • frozen whipped topping (fat-free, thawed in refrigerator)
    1/2 cup
  • lemon zest (grated)
    1/4 tsp
  • fresh lemon juice
    2 tsp
  • almonds (dry roasted, sliced, crushed)
    1 tbsp
  • kiwi(s) (peeled and cut into 4 slices)
    1
  • medium strawberries (quartered)
    4
  • powdered sugar
    1/2 tsp

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Directions

Directions

  1. In a small bowl, gently stir together the whipped topping, lemon zest, and lemon juice. Spoon into two small custard cups or ramekins.

  2. Sprinkle the almonds over the whipped topping. Arrange the kiwifruit and strawberries on top. Using a fine sieve, sift the confectioner’s sugar over all. Serve immediately, or refrigerate until serving time. If refrigerated, the sugar will dissolve and give the fruit a glazed appearance.

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