Apple Crisp
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- Prep time
- 15 min
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- Servings
- 7 Servings
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- Serving size
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1/2 cup
Ingredients
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nonstick cooking spray
- 1
- 1
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packed brown sugar
- 1/4 cup
- 1/4 cup
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all-purpose flour
- 1/4 cup
- 1/4 cup
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old-fashioned rolled oats (not quick cooking)
- 1/2 cup
- 1/2 cup
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margarine (softened)
- 2 tbsp
- 2 tbsp
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ground cinnamon
- 1 tsp
- 1 tsp
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ground nutmeg
- 1/2 tsp
- 1/2 tsp
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vanilla extract
- 1 tsp
- 1 tsp
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red apples (peeled, sliced, about 5 apples)
- 5 cup
- 5 cup
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Directions
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Preheat oven to 375° F. Coat a 13 x 9-inch pan with cooking spray.
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In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with a fork until moistened (mixture should be crumbly).
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Layer apples in a pan and sprinkle brown sugar mixture evenly over top. Bake 30 minutes.
Reviews
Write a Review-
I found the mixture difficult to spread. I only cut up 4 apples after reading the reviews. I made the recipe exact. It was not too bad on taste. I paired it up with a scoop of sugar free ice cream. 3 out of 5 stars on this one!⭐️⭐️⭐️
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Never make again. Dry and topping was overwhelmed by nutmeg.
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The topping spread did not cover all the apples and I even made more than what the instructions said! Also every apple crisp I have had, the apples were in a wet glaze, these are completely dry. I won't be making this version again.
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I made this recipe twice. The first batch was this recipe followed to a tee. The second batch was my spin on this recipe. The first batch was far too dry, the texture was off putting, but it was tasty enough for me to want to try it again. This time on my own terms. I made a few changes to the second batch but I kept the recipe healthy with even fewer calories than the original recipe. I swapped the following ingredients: • all-purpose flour for coconut flour • margarine for Smart Balance butter • red apples for honeycrisp apples. I added the following ingredients • 2 cups of unsweetened applesauce • 1/2 cup of chopped walnuts Rather than layering the apples and brown sugar mixture, I mixed all the ingredients together, baked it for 30 minutes on 375° F, let it cool, and topped each 1/2 cup serving with 2 tablespoons of Fat Free Reddi Wip Whipped Cream. The second batch was beautiful, golden brown, warm, rich, creamy, sweet and savory. The walnuts gave the creamy desert a nice crunch. The sweet honeycrisp apples had the perfect balance of sweetness and tartness. The butter melted nicely over the brown sugar and cinnamon sending a mouth watering aroma throughout my entire home. This desert was a hit at my Thanksgiving dinner. I'm looking forward to making this dessert for my family again. Here are the Nutrition Facts that reflect the changes I made to this recipe: Serves 12 people Amount Per 1/2 Cup Serving: Calories 132 Total Fat 6 g 9 % Saturated Fat 1 g 6 % Monounsaturated Fat 1 g Polyunsaturated Fat 3 g Trans Fat 0 g Cholesterol 1 mg 0 % Sodium 27 mg 1 % Potassium 101 mg 3 % Total Carbohydrate 19 g 6 % Dietary Fiber 3 g 11 % Sugars 11 g Protein 2 g 3 % Vitamin A 2 % Vitamin C 85 % Calcium 23 % Iron 4 %
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This was VERY delicious! I had to double the crust recipe after the initial recipe amount wasn’t enough to cover the 5 cups of apples and I’m so glad I did. This was delicious and I’ll definitely make it again.
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This recipe was ok. It tastes good, but it was really dry. There is noting to give it moisture. Even with the dryness, I will be making this again. I just need to find something I can add to make it a little more moist.