Apple Crisp

Apple Crisp
Summary

Some of this warm Apple Crisp is sure to satisfy your sweet tooth. Wondering how to fit in dessert this Thanksgiving? Check out our tips to Adjust the Holiday Meal Plan.

  • Prep time
    15 min
  • Servings
    7 Servings
  • Serving size
    1/2 cup
Desserts Holidays & Entertaining Low Sodium Comfort Food Kid Friendly
Nutrition Facts

Nutrition Facts

7 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 145

  • Total Fat 4g
    • Saturated Fat 1g
  • Cholesterol 0mg
  • Sodium 40mg
  • Total Carbohydrate 27g
    • Dietary Fiber 2g
  • Protein 2g
Desserts Holidays & Entertaining Low Sodium Comfort Food Kid Friendly
Ingredients

Ingredients

  • Cooking spray
    1
  • packed brown sugar
    1/4 cups
  • all-purpose flour
    1/4 cups
  • old-fashioned rolled oats (not quick cooking)
    1/2 cups
  • margarine (softened)
    2 tbsp
  • ground cinnamon
    1 tsp
  • ground nutmeg
    1/2 tsp
  • vanilla extract
    1 tsp
  • red apples (peeled, sliced, about 5 apples)
    5 cups
Directions

Directions

  1. Preheat oven to 375° F. Coat a 13 x 9-inch pan with cooking spray.

  2. In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with a fork until moistened (mixture should be crumbly).

  3. Layer apples in a pan and sprinkle brown sugar mixture evenly over top. Bake 30 minutes.

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