Apple Crisp

Apple Crisp
Summary

Some of this warm Apple Crisp is sure to satisfy your sweet tooth. Wondering how to fit in dessert this Thanksgiving? Check out our tips to Adjust the Holiday Meal Plan.

  • Prep time
    15 min
  • Servings
    7 Servings
  • Serving size
    1/2 cup
Nutrition Facts

Nutrition Facts

7 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 145

  • Total Fat 4g
    • Saturated Fat 1g
  • Cholesterol 0mg
  • Sodium 40mg
  • Total Carbohydrate 27g
    • Dietary Fiber 2g
  • Protein 2g
Ingredients

Ingredients

  • nonstick cooking spray
    1
  • packed brown sugar
    1/4 cup
  • all-purpose flour
    1/4 cup
  • old-fashioned rolled oats (not quick cooking)
    1/2 cup
  • margarine (softened)
    2 tbsp
  • ground cinnamon
    1 tsp
  • ground nutmeg
    1/2 tsp
  • vanilla extract
    1 tsp
  • red apples (peeled, sliced, about 5 apples)
    5 cup
Directions

Directions

  1. Preheat oven to 375° F. Coat a 13 x 9-inch pan with cooking spray.

  2. In a small bowl, combine brown sugar, flour, oats, margarine, cinnamon, nutmeg, and vanilla. Blend with a fork until moistened (mixture should be crumbly).

  3. Layer apples in a pan and sprinkle brown sugar mixture evenly over top. Bake 30 minutes.

Reviews
  • Recommended

    This recipe was ok. It tastes good, but it was really dry. There is noting to give it moisture. Even with the dryness, I will be making this again. I just need to find something I can add to make it a little more moist.