Did you know that grilling is a diabetes-friendly cooking method? Cooking over an open flame doesn’t require adding any oil, and fat can drip off whatever you are cooking, making for a lower fat meal. Read on for more grilling tips from the National Pork Board and some of our favorite grilling recipes.
Now that warmer weather is settling in, it’s time to invite friends and family over to grill out in the backyard. Your neighbor is bringing the coals, your uncle has packed a radio, but what about the star attraction—the food? Not to worry. The team over at Diabetes Forecast magazine pulled together this list of quick, easy, and delicious grilling recipes from Diabetes Food Hub. Each one is a guaranteed hit.