Salmon With Thyme-Roasted Grapes
Author Katie Cavuto says, "Grapes are not just for snacking! Sweet, juicy, and succulent, they are divine when roasted. I love pairing grapes with savory herbs like fresh oregano or, in this dish, thyme."
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- Prep time
- 5 min
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- Cook time
- 30 min
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- Servings
- 4 Servings
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- Serving size
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1 (5-ounce) salmon fillet and 1/4 cup roasted grapes
Ingredients
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red grapes (stems removed)
- 2 cup
- 2 cup
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Extra Virgin Olive Oil (divided)
- 2 tbsp
- 2 tbsp
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garlic (sliced)
- 2 clove
- 2 clove
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fresh thyme (leaves removed from stem)
- 3 sprig
- 3 sprig
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fine sea salt (divided)
- 1/4 tsp
- 1/4 tsp
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freshly ground black pepper (divided)
- 1/4 tsp
- 1/4 tsp
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(5-ounce) salmon fillets
- 4
- 4
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Directions
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Preheat the oven to 450 F.
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In a small bowl, toss grapes with 1 tablespoon olive oil, garlic, thyme, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Arrange the grapes in a rimmed baking dish and roast for 20 minutes, or until slightly brown and bursting.
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While the grapes are roasting, arrange the salmon fillets on a rimmed baking sheet. Drizzle with remaining olive oil and season with remaining salt and pepper.
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Once the grapes are roasted, remove from the oven. Decrease oven temperature to 400°F and roast the salmon for 10–12 minutes, or until salmon reached your desired doneness.
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Remove salmon from the oven, top with the roasted grapes, and serve.