Homemade Cranberry Sauce

Homemade Cranberry Sauce
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Photo Credit: Shutterstock®.
So simple but so good—that’s what you’ll say after making and serving this delicious homemade cranberry sauce at your holiday gathering. Cranberry sauce is a staple at any traditional Thanksgiving dinner, but it’s often made with a load of added sugars. Not this homemade cranberry sauce! It’s made with zero-calorie Splenda® Granulated Sweetener.

This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
  • Prep time
    15 min
  • Servings
    12 Servings
  • Serving size
    2 tbsp
Nutrition Facts

Nutrition Facts

12 Servings

  • Serving Size
    2 tbsp
  • Amount per serving Calories 20

  • Total Fat 0g
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Total Carbohydrate 6g
    • Dietary Fiber 1g
    • Total Sugars 2g
    • Added Sugars 0g
  • Protein 0g
  • Potassium 45mg
  • Phosphorus 5mg

Choices/Exchanges: 1/2 Fruit



  • Cornstarch
    1 tsp
  • Splenda® Granulated Sweetener
    1 cup
  • water
    1/2 cup
  • cranberries (fresh or frozen)
    3 cup
  • orange (peeled and sectioned)
    1 med


  1. In a medium saucepan, combine cornstarch, Splenda Sweetener, and water over medium-high heat, stirring until granules are dissolved.

  2. Add fruit and bring to a boil, stirring constantly.

  3. Reduce heat and simmer for 5 minutes until cranberries begin to pop and mixture has thickened. Set aside to cool.

  4. Pour into bowl and refrigerate for 3 hours.

  5. Serve and enjoy!