Breakfast Pizza

Breakfast Pizza
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: CAULIPOWER.
Breakfast + pizza. Is there any better duo? Try a cauliflower pizza crust as a base in this veggie-packed egg scramble recipe. Whether you’re whipping it up for a tasty breakfast or using it as a “I want breakfast for dinner,” recipe, you’re sure to love every bite!

Caulipower corporate logo This recipe brought to you by CAULIPOWER®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®
  • Servings
    4 Servings
  • Serving size
    1 slice
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1 slice
  • Amount per serving Calories 340

  • Total Fat 140g
    • Saturated Fat 3.3g
    • Trans Fat 0g
  • Cholesterol 120mg
  • Sodium 480mg
  • Total Carbohydrate 31g
    • Dietary Fiber 3g
    • Total Sugars 6g
  • Protein 17g
  • Potassium 420mg
  • Phosphorus 195mg

Choices/Exchanges: 1 1/2 Starch, 2 Nonstarchy vegetable, 1 Lean protein, 3 Fat



  • CAULIPOWER Cauliflower Pizza Crust
  • turkey bacon, lower in sodium
    3 slice
  • olive oil
    2 tbsp
  • onion(s) (chopped)
    1 med
  • red bell pepper (chopped)
    1 med
  • black pepper
    1/4 tsp
  • collard greens (stemmed, chopped, and cleaned)
    large bunch
  • spinach (chopped)
    1 cup
  • eggs (beaten)
    2 large
  • egg whites (beaten)
    3 large
  • green onion (scallion)
    2 med
  • cottage cheese (divided)
    1 cup


  1. In a bowl, beat eggs and egg whites. Into the same sauté pan with the onions and peppers, add eggs and mix into the vegetables. Cook until they are softly scrambled, meaning they are not fully cooked. They will finish cooking in the oven.

  2. Meanwhile, sauté onions, peppers, and collard greens in olive oil over medium high heat until softened, 10 minutes. Add chopped spinach. Stir to incorporate and cook until wilted.

  3. Remove the CAULIPOWER Plain Pizza Crust from the freezer and spread the cottage cheese on like you would a pizza sauce. Spread to the edges for best flavor.

  4. Cook turkey bacon according to package instructions. Let cool then tear or chop into pieces. Set aside.

  5. Remove from heat and add turkey bacon pieces and ½ cup cottage cheese. Mix well.

  6. Spread the egg mixture on top of the cottage cheese. Sprinkle scallions evenly over the pizza.

  7. Bake directly on the oven rack for 15 minutes, or until the crust is crispy.

  8. Preheat oven to 425 degrees F.