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Meal Kit Recipes

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Seared Salmon & Shallot-Dijon Vinaigrette with Roasted Potatoes & Sautéed Vegetables
  • Serving Size 1/4 of recipe
  • Calories 560
  • Total carbohydrates 35g
  • Total fat 32g
  • Protein 34g

Seared Salmon & Shallot-Dijon Vinaigrette with Roasted Potatoes & Sautéed Vegetables

10 min
30 min
4
Carne con especias españolas y Ensalada de col rizada con Aderezo cremoso de azafrán
  • Serving Size 1/2 recipe
  • Calories 460
  • Total carbohydrates 22g
  • Total fat 29g
  • Protein 0g

Carne con especias españolas y Ensalada de col rizada con Aderezo cremoso de azafrán

15 min
15 min
2
Orange & Ponzu-Glazed Turkey Meatballs with Stir-Fried Vegetables and Furikake
  • Serving Size 1/2 recipe
  • Calories 500
  • Total carbohydrates 45g
  • Total fat 22g
  • Protein 33g

Orange & Ponzu-Glazed Turkey Meatballs with Stir-Fried Vegetables and Furikake

20 min
25 min
2
Spiced Chicken & Kale Salad with Parmesan Breadcrumbs & Salsa Verde Dressing
  • Serving Size 1/2 recipe
  • Calories 500
  • Total carbohydrates 39g
  • Total fat 24g
  • Protein 37g

Spiced Chicken & Kale Salad with Parmesan Breadcrumbs & Salsa Verde Dressing

10 min
25 min
2
Albóndigas de Pavo glaseadas con Naranja y Ponzu con Sofrito de Vegetales y Furikake
  • Serving Size 1/2 recipe
  • Calories 500
  • Total carbohydrates 45g
  • Total fat 22g
  • Protein 0g

Albóndigas de Pavo glaseadas con Naranja y Ponzu con Sofrito de Vegetales y Furikake

20 min
25 min
2
Chicken Fried Rice with Cabbage, Zucchini, and Carrots
  • Serving Size 1/2 recipe
  • Calories 580
  • Total carbohydrates 67g
  • Total fat 19g
  • Protein 35g

Chicken Fried Rice with Cabbage, Zucchini, and Carrots

15 min
25 min
2
Chickpea Pasta & Calabrian Tomato Sauce with Mushrooms, Spinach, and Peppers
  • Serving Size 1/2 recipe
  • Calories 490
  • Total carbohydrates 69g
  • Total fat 18g
  • Protein 26g

Chickpea Pasta & Calabrian Tomato Sauce with Mushrooms, Spinach, and Peppers

10 min
15 min
2
Chickpea Pasta & Seasoned Ricotta with Caramelized Fennel and Onion
  • Serving Size 1/2 recipe
  • Calories 580
  • Total carbohydrates 72g
  • Total fat 24g
  • Protein 30g

Chickpea Pasta & Seasoned Ricotta with Caramelized Fennel and Onion

10 min
20 min
2
Italian-Style Chicken & Couscous with Carrots, Currants, and Kale
  • Serving Size 1/2 recipe
  • Calories 640
  • Total carbohydrates 52g
  • Total fat 27g
  • Protein 51g

Italian-Style Chicken & Couscous with Carrots, Currants, and Kale

10 min
20 min
2
Mediterranean Farro Bowls with Lemon Yogurt and Chili Oil
  • Serving Size 1/2 recipe
  • Calories 540
  • Total carbohydrates 58g
  • Total fat 24g
  • Protein 23g

Mediterranean Farro Bowls with Lemon Yogurt and Chili Oil

15 min
20 min
2
Roasted Broccoli & Fregola Sarda with Hard-Boiled Eggs & Tahini Dressing
  • Serving Size 1/2 recipe
  • Calories 720
  • Total carbohydrates 67g
  • Total fat 41g
  • Protein 28g

Roasted Broccoli & Fregola Sarda with Hard-Boiled Eggs & Tahini Dressing

10 min
25 min
2
Roasted Cauliflower Steaks & Kale Farro with Grape, Mustard & Thyme Pan Sauce
  • Serving Size 1/2 recipe
  • Calories 400
  • Total carbohydrates 59g
  • Total fat 14g
  • Protein 15g

Roasted Cauliflower Steaks & Kale Farro with Grape, Mustard & Thyme Pan Sauce

15 min
30 min
2
Tuscan-Spiced Pork & Mashed Potatoes with Green Beans and Roasted Tomato Dressing
  • Serving Size 1/2 recipe
  • Calories 440
  • Total carbohydrates 43g
  • Total fat 18g
  • Protein 31g

Tuscan-Spiced Pork & Mashed Potatoes with Green Beans and Roasted Tomato Dressing

15 min
25 min
2
"Arroz frito" de Vegetales y Freekeh con Pimientos Shishito y Cacahuates
  • Serving Size 1/2 recipe
  • Calories 490
  • Total carbohydrates 49g
  • Total fat 23g
  • Protein 0g

"Arroz frito" de Vegetales y Freekeh con Pimientos Shishito y Cacahuates

15 min
30 min
2
Mexican-Spiced Pork Chops with Tomatillo Barley & Cotija Cheese
  • Serving Size 1/2 recipe
  • Calories 500
  • Total carbohydrates 47g
  • Total fat 14g
  • Protein 47g

Mexican-Spiced Pork Chops with Tomatillo Barley & Cotija Cheese

10 min
30 min
2
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