Meal Kit Recipes

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Chickpea Pasta & Seasoned Ricotta with Caramelized Fennel and Onion
  • Serving Size 1/2 recipe
  • Calories 580
  • Total carbohydrates 72g
  • Total fat 24g
  • Protein 30g
Blue Apron

Chickpea Pasta & Seasoned Ricotta with Caramelized Fennel and Onion

10 min
20 min
2
Chicken Milanese with Pizzeria Salad
  • Serving Size 1 piece chicken with about 2 cups salad
  • Calories 580
  • Total carbohydrates 32g
  • Total fat 30g
  • Protein 47g
Blue Apron

Chicken Milanese with Pizzeria Salad

20 min
20 min
4
Orange & Ponzu-Glazed Turkey Meatballs with Stir-Fried Vegetables and Furikake
  • Serving Size 1/2 recipe
  • Calories 500
  • Total carbohydrates 45g
  • Total fat 22g
  • Protein 33g
Blue Apron

Orange & Ponzu-Glazed Turkey Meatballs with Stir-Fried Vegetables and Furikake

20 min
25 min
2
Seared Salmon & Shallot-Dijon Vinaigrette with Roasted Potatoes & Sautéed Vegetables
  • Serving Size 1/4 of recipe
  • Calories 560
  • Total carbohydrates 35g
  • Total fat 32g
  • Protein 34g
Blue Apron

Seared Salmon & Shallot-Dijon Vinaigrette with Roasted Potatoes & Sautéed Vegetables

10 min
30 min
4
Togarashi Chicken & Orange Glaze with Miso-Roasted Vegetables & Marinated Pear
  • Serving Size 1/4 recipe
  • Calories 390
  • Total carbohydrates 37g
  • Total fat 8g
  • Protein 44g
Blue Apron

Togarashi Chicken & Orange Glaze with Miso-Roasted Vegetables & Marinated Pear

15 min
25 min
4
Chickpea Pasta & Calabrian Tomato Sauce with Mushrooms, Spinach, and Peppers
  • Serving Size 1/2 recipe
  • Calories 490
  • Total carbohydrates 69g
  • Total fat 18g
  • Protein 26g
Blue Apron

Chickpea Pasta & Calabrian Tomato Sauce with Mushrooms, Spinach, and Peppers

10 min
15 min
2
Mediterranean Farro Bowls with Lemon Yogurt and Chili Oil
  • Serving Size 1/2 recipe
  • Calories 540
  • Total carbohydrates 58g
  • Total fat 24g
  • Protein 23g
Blue Apron

Mediterranean Farro Bowls with Lemon Yogurt and Chili Oil

15 min
20 min
2
Orange Glazed Tilapia with Cilantro Kale & Collard Greens
  • Serving Size 1/2 recipe
  • Calories 390
  • Total carbohydrates 29g
  • Total fat 17g
  • Protein 35g
Blue Apron

Orange Glazed Tilapia with Cilantro Kale & Collard Greens

10 min
25 min
2
Pork Chops & Preserved Lemon Yogurt with Sautéed Vegetables
  • Serving Size 1/2 recipe
  • Calories 390
  • Total carbohydrates 18g
  • Total fat 14g
  • Protein 47g
Blue Apron

Pork Chops & Preserved Lemon Yogurt with Sautéed Vegetables

10 min
20 min
2
Roasted Cauliflower Steaks & Kale Farro with Grape, Mustard & Thyme Pan Sauce
  • Serving Size 1/2 recipe
  • Calories 400
  • Total carbohydrates 59g
  • Total fat 14g
  • Protein 15g
Blue Apron

Roasted Cauliflower Steaks & Kale Farro with Grape, Mustard & Thyme Pan Sauce

15 min
30 min
2
Seared Pork & Roasted Vegetables with Apple and Sage Pan Sauce
  • Serving Size 1/4 recipe
  • Calories 380
  • Total carbohydrates 28g
  • Total fat 11g
  • Protein 44g
Blue Apron

Seared Pork & Roasted Vegetables with Apple and Sage Pan Sauce

15 min
20 min
4
Smoky Chicken & Creamy Cilantro Sauce with Sweet Pepper & Zucchini Farro
  • Serving Size 1/4 recipe
  • Calories 520
  • Total carbohydrates 47g
  • Total fat 16g
  • Protein 48g
Blue Apron

Smoky Chicken & Creamy Cilantro Sauce with Sweet Pepper & Zucchini Farro

10 min
30 min
4
Spanish-Spiced Beef & Kale Salad with Creamy Saffron Dressing
  • Serving Size 1/2 recipe
  • Calories 460
  • Total carbohydrates 22g
  • Total fat 29g
  • Protein 31g
Blue Apron

Spanish-Spiced Beef & Kale Salad with Creamy Saffron Dressing

15 min
15 min
2
Chicken & Apple-Sage Pan Sauce with Roasted Brussels Sprouts, Carrots & Turnip
  • Serving Size 1/2 recipe
  • Calories 450
  • Total carbohydrates 41g
  • Total fat 17g
  • Protein 39g
Blue Apron

Chicken & Apple-Sage Pan Sauce with Roasted Brussels Sprouts, Carrots & Turnip

10 min
30 min
2
Chicken Fried Rice with Cabbage, Zucchini, and Carrots
  • Serving Size 1/2 recipe
  • Calories 580
  • Total carbohydrates 67g
  • Total fat 19g
  • Protein 35g
Blue Apron

Chicken Fried Rice with Cabbage, Zucchini, and Carrots

15 min
25 min
2