Strawberry Stuffed French Toast

Strawberry Stuffed French Toast
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Splenda® .
Start your morning right with one slice of decadent Strawberry Stuffed French Toast! Bursting with fresh strawberries and a touch of sweet thanks to Splenda, this recipe is perfect for a satisfying yet mindful breakfast. This recipe is more than just delicious, it’s a symphony of textures and flavors. The soft bread yields to the cream cheese filling, bursting with pops of juicy strawberries. Each bite is a perfect balance of sweet and tart, with a hint of warm cinnamon.

Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®

  • Prep time
    10 min
  • Cook time
    20 min
  • Servings
    12 Servings
  • Serving size
    ½ sandwich
Nutrition Facts

Nutrition Facts

12 Servings

  • Serving Size
    ½ sandwich
  • Amount per serving Calories 100

  • Total Fat 5g
    • Saturated Fat 2g
  • Cholesterol 60mg
  • Sodium 200mg
  • Total Carbohydrate 10g
    • Dietary Fiber 3g
    • Total Sugars 4g
    • Added Sugars 0g
  • Protein 6g


  • Fresh Strawberries (sliced, for the strawberries)
    16 oz
  • Splenda® Granulated Sweetener (for the strawberries)
    1/4 cup
  • Juice of Lemon (for the strawberries)
    1/2 med
  • light cream cheese (softened, for the filling)
    5 oz
  • Splenda® Granulated Sweetener (for the filling)
    1/2 cup
  • eggs
    3 large
  • skim milk
    1 cup
  • pure vanilla extract
    2 tsp
  • Splenda® Granulated Sweetener (for the French toast)
    1/4 cup
  • ground cinnamon
    1 tsp
  • Kosher Salt
    1/4 tsp
  • low carb bread
    12 slice


  1. For the strawberries:
    In a small bowl, add strawberries, sweetener, and lemon juice. Stir together and set aside for 10 minutes.

  2. For the filling:
    Add cream cheese and sweetener to a bowl. Beat together until fluffy.

  3. In another bowl, whisk eggs, milk, vanilla extract, sweetener, cinnamon, and salt.

  4. For the French toast: 
    To assemble, spread a thin layer of the cream cheese mixture on a slice of bread, keeping about 1/2 inch away from the edge. Add a layer of strawberry slices on top of the cream cheese. Take another piece of bread and spread cream cheese on it. Place it on the strawberries, cream cheese side down. Repeat for the rest, making 6 total strawberry-cream cheese sandwiches.

  5. Spray a nonstick skillet with butter-flavored cooking spray, and heat to medium. Dip one sandwich into egg mixture and turn evenly to coat. Remove and shake off the excess custard mixture, then transfer to the hot skillet.

  6. Cook 3-4 minutes per side, or until golden brown and crispy. Spray skillet again and repeat for the rest of the French toast sandwiches.

  7. Slice each diagonally and serve immediately! If desired, top with a sugar-free maple syrup and more fresh strawberries. Enjoy!