Strawberry-Jalapeño Salsa Over Grilled Chicken
![Strawberry-Jalapeño Salsa Over Grilled Chicken](https://static.diabetesfoodhub.org/system/thumbs/system/images/recipes/strawberry-jalapeno-salsa-over-grilled-chicken_3378547104.jpg)
Ingredients
Ingredients
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boneless, skinless chicken breasts (halved, 8 oz each)
- 3 large
- 3 large
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nonstick cooking spray (spray)
- 1 small
- 1 small
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Kosher Salt
- 1/4 tsp
- 1 g
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black pepper (freshly cracked)
- 1/4 tsp
- 1 g
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Fresh Strawberries (small, diced)
- 1 pints
- 473 g
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roma (plum) tomatoes (seeded and small diced)
- 4
- 4
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shallots (minced)
- 1 small
- 1 small
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jalapeño pepper (minced)
- 1
- 1
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lime (juiced)
- 1
- 1
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Extra Virgin Olive Oil
- 1 tbsp
- 15 g
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garlic (minced)
- 2 clove
- 2 clove
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fresh cilantro (loosely packed, chopped)
- 1/4 cup
- 59 g
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Directions
Directions
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Preheat a grill pan over medium-high heat. Season the chicken with salt and pepper and add cooking oil spray. Then grill until cooked through, 6–7 minutes per side.
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Meanwhile, make the salsa by combining the strawberries, tomatoes, shallot, jalapeño, lime juice, garlic, olive oil and cilantro. Stir to combine.
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Divide chicken between plates and top with salsa.