Potato Casserole

Potato Casserole
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.

A cheesy potato casserole is a holiday favorite for many families. However, this dish is typically loaded with calories, fat, and carbohydrates. This healthier version of potato casserole will save you several hundred calories and several grams of fat.

  • Prep time
    10 min
  • Servings
    16 Servings
  • Serving size
    1/2 cup
Nutrition Facts

Nutrition Facts

16 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 105

  • Total Fat 3g
    • Saturated Fat 1g
  • Cholesterol 10mg
  • Sodium 190mg
  • Total Carbohydrate 17g
    • Dietary Fiber 1g
  • Protein 5g


  • nonstick cooking spray
  • frozen hash browns
    2 lbs
  • margarine
    1 tsp
  • onion(s) (chopped)
    1/2 cup
  • black pepper
    1/2 tsp
  • cream of chicken condensed soup (10-3/4 ounce, low-fat)
    1 can
  • sour cream (fat-free)
    1 cup
  • cheddar cheese (reduced fat, shredded)
    1 1/4 cup
  • skim milk (fat-free)
    1 cup


  1. Preheat oven to 375° F.

  2. Coat a 13 x 9-inch pan with cooking spray. Spread hash browns on bottom of pan.

  3. In a large nonstick skillet, melt margarine over medium-high heat. Add onion and sauté until clear. Add remaining ingredients and mix well. Cook about 5 minutes, stirring occasionally.

  4. Pour soup mixture over hash browns. Bake for 50-60 minutes.

  • Recommended

    First time making this recipe and it was awesome! The 2 lbs. of hash browns is a bit much for one person, so I cut the recipe in half and made a 9x9 square baking dish portion of it. I will definitely make it again this my family dinner and other special events though!