Potato Casserole

Potato Casserole
Summary

A cheesy potato casserole is a holiday favorite for many families. However, this dish is typically loaded with calories, fat, and carbohydrates. This healthier version of potato casserole will save you several hundred calories and several grams of fat.

  • Prep time
    10 min
  • Servings
    16 Servings
  • Serving size
    1/2 cup
Holidays & Entertaining Sides Comfort Food
Nutrition Facts

Nutrition Facts

16 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 105

  • Total Fat 3g
    • Saturated Fat 1g
  • Cholesterol 10mg
  • Sodium 190mg
  • Total Carbohydrate 17g
    • Dietary Fiber 1g
  • Protein 5g
Holidays & Entertaining Sides Comfort Food
Ingredients

Ingredients

  • Cooking spray
    1
  • frozen hash browns
    2 lbs
  • margarine
    1 tsp
  • onion (chopped)
    1/2 cups
  • black pepper
    1/2 tsp
  • cream of chicken condensed soup (10-3/4 ounce, low-fat)
    1 can
  • sour cream (fat-free)
    1 cups
  • cheddar cheese (reduced fat, shredded)
    1 1/4 cups
  • skim milk (fat-free)
    1 cups
Directions

Directions

  1. Preheat oven to 375° F.

  2. Coat a 13 x 9-inch pan with cooking spray. Spread hash browns on bottom of pan.

  3. In a large nonstick skillet, melt margarine over medium-high heat. Add onion and sauté until clear. Add remaining ingredients and mix well. Cook about 5 minutes, stirring occasionally.

  4. Pour soup mixture over hash browns. Bake for 50-60 minutes.

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