Potato Casserole
A cheesy potato casserole is a holiday favorite for many families. However, this dish is typically loaded with calories, fat, and carbohydrates. This healthier version of potato casserole will save you several hundred calories and several grams of fat.
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- Prep time
- 10 min
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- Servings
- 16 Servings
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- Serving size
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1/2 cup
Ingredients
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nonstick cooking spray
- 1
- 1
-
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frozen hash browns
- 2 lbs
- 907 g
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margarine
- 1 tsp
- 1 tsp
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onion(s) (chopped)
- 1/2 cup
- 1/2 cup
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black pepper
- 1/2 tsp
- 1/2 tsp
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cream of chicken condensed soup (10-3/4 ounce, low-fat)
- 1 can
- 1 can
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sour cream (fat-free)
- 1 cup
- 1 cup
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cheddar cheese (reduced fat, shredded)
- 1 1/4 cup
- 1 1/4 cup
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skim milk (fat-free)
- 1 cup
- 1 cup
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Directions
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Preheat oven to 375° F.
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Coat a 13 x 9-inch pan with cooking spray. Spread hash browns on bottom of pan.
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In a large nonstick skillet, melt margarine over medium-high heat. Add onion and sauté until clear. Add remaining ingredients and mix well. Cook about 5 minutes, stirring occasionally.
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Pour soup mixture over hash browns. Bake for 50-60 minutes.
Reviews
Write a Review-
Made as written and baked for 60 minutes. The casserole came out a little too wet, so next time I will bake for a bit longer. Very good flavor though.
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First time making this recipe and it was awesome! The 2 lbs. of hash browns is a bit much for one person, so I cut the recipe in half and made a 9x9 square baking dish portion of it. I will definitely make it again this my family dinner and other special events though!