Oat Bran Pancakes
Sponsored
Summary
These oat bran pancakes are a classic breakfast with a healthy twist. They are made with oat bran, a whole grain that is rich in protein, antioxidants, and fiber—these nutrients help support a healthy immune system, heart, and gut. The sweet taste of these pancakes comes from zero- calorie Splenda® Granulated Sweetener. Top with fresh berries or any of your other favorite pancake toppings with no added sugars and enjoy!
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
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- Prep time
- 10 min
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- Cook time
- 30 min
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- Servings
- 6 Servings
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- Serving size
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2 Pancakes
Ingredients
Ingredients
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oat bran
- 1 cup
- 1 cup
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all-purpose flour
- 1/2 cup
- 1/2 cup
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Splenda® Granulated Sweetener
- 1/4 cup
- 1/4 cup
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baking powder
- 1 tsp
- 1 tsp
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baking soda
- 1/2 tsp
- 1/2 tsp
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salt
- 1/8 tsp
- 1/8 tsp
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low-fat buttermilk
- 2 cup
- 2 cup
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egg substitute
- 1/4 cup
- 1/4 cup
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-
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Directions
Directions
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In a large bowl, stir together oat bran, flour, Splenda Sweetener, baking powder, baking soda, and salt.
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In another bowl, whisk together buttermilk and egg substitute. Pour egg mixture over dry ingredients.; Sstir just until ingredients are blended with no large lumps of flour.
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Heat a nonstick griddle or skillet over medium heat.
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Pour batter, about ¼ cup at a time, onto hot griddle. Cook pancakes until puffed, browned, and slightly dry around the edges. Flip over and cook other side until golden brown.
Reviews
Reviews
Write a Review-
I think these are better than regular pancakes! I added a little cinnamon and will have one as a little treat????