Tropical Smoothie Bowl

Sponsored
Summary
Want the taste of an island vacation for breakfast? Get it with this tropical smoothie bowl! The base of this smoothie bowl is a Splenda® Strawberry Banana Diabetes Care Shake , which provides flavor, plus protein, healthy fats, fiber, vitamins, and minerals for a nutritious start to your day. The addition of fruit and flaxseed pumps up the nutrition even more!
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.

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- Prep time
- 5 min
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- Cook time
- 5 min
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- Servings
- 1 Servings
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- Serving size
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1 Bowl
Ingredients
Ingredients
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Splenda® Diabetes Care Shake (Strawberry Banana)
- 8 oz
- 227 g
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frozen mango (chunks)
- 1/4 cup
- 1/4 cup
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frozen strawberries (sliced)
- 1/4 cup
- 1/4 cup
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bananas (frozen)
- 1/4 small
- 1/4 small
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pure vanilla extract
- 1/2 tsp
- 1/2 tsp
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ground flax seed
- 1 tbsp
- 1 tbsp
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unsweetened coconut flakes
- 1 tsp
- 1 tsp
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mango (chunks)
- 2
- 2
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Fresh Strawberries (sliced)
- 1 whole
- 1 whole
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bananas (fresh, sliced)
- 1/4 small
- 1/4 small
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Directions
Directions
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For the smoothie: Combine Splenda® Strawberry Diabetes Care Shake, mango chunks, frozen strawberries, frozen banana, vanilla extract, and flaxseed in a blender. Blend until smooth, scraping down sides of blender as needed.
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Pour smoothie into a bowl. Top with unsweetened coconut flakes, mango chunks, and strawberry and banana slices. Enjoy immediately!
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Note: Add more ice if a thicker consistency is desired.