Apple Walnut French Toast (Cloud Bread)
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- Prep time
- 10 min
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- Cook time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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2 Cloud bread rounds, 1 tsp syrup, 1/2 cup apples, 2 tbsp walnuts per serving
Ingredients
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olive oil (or unsalted butter)
- 2 tsp
- 2 tsp
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apple (diced)
- 1 cup
- 1 cup
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egg substitute
- 1 cup
- 1 cup
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ground cinnamon (plus 1/2 tsp, divided)
- 1/4 tsp
- 1/4 tsp
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nutmeg
- 1/4 tsp
- 1/4 tsp
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sugar
- 1 tsp
- 1 tsp
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Cloudbread (rounds)
- 8
- 8
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walnuts
- 2 oz
- 57 g
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maple syrup
- 2 tbsp
- 2 tbsp
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Directions
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Preheat a large non-stick skillet over medium heat. Add 1 tablespoon of butter, apples, and 1/2 tsp cinnamon. Cook, stirring often, until apples soften, 5–7 minutes. Transfer apples to a small bowl and cover with foil to keep warm. Wipe out the skillet with a paper towel and reserve for later.
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In a medium bowl, whisk together the egg substitute, ½ tsp cinnamon, nutmeg, and sugar.
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Return the skillet to medium heat. Add the rest of the butter and swirl to coat the bottom.
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Dip the cloud bread rounds into the egg mixture, turning to coat both sides. Place in the skillet and cook for 2-3 minutes per side, until the rounds begin to brown.
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Divide rounds between plates. Top with apples, walnuts, maple syrup, and a light dusting of powdered sugar, if desired.