No Bake Protein Balls
Sponsored
Summary
Looking for a snack that is nutritious and will satisfy your sweet tooth? These no-bake protein balls are your answer. They’re simple to make and oh so delicious. Unsweetened peanut butter, vanilla protein powder, chia seeds, and flaxseeds are the protein sources that give these no-bake protein balls their name. And they get their sweetness from zero-calorie Splenda® Stevia Sweetener!
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®
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- Servings
- 13 Servings
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- Serving size
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1 ball
Ingredients
Ingredients
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stevia-sweetened or sugar-free chocolate chips
- 2 tbsp
- 2 tbsp
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ground flax seed
- 1 tbsp
- 1 tbsp
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unsweetened coconut flakes
- 2 tbsp
- 2 tbsp
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chia seeds
- 1/2 tbsp
- 1/2 tbsp
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vanilla protein powder
- 1/2 cup
- 1/2 cup
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Kosher Salt
- 1/4 tsp
- 1/4 tsp
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Splenda Stevia Sweetener
- 3 tbsp
- 3 tbsp
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unsweetened peanut butter
- 2/3 cup
- 2/3 cup
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quick cooking oats
- 2/3 cup
- 2/3 cup
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Directions
Directions
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Spread oats onto a small baking sheet and toast them at 350 degrees F for 10 minutes.
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In a microwave-safe bowl, add peanut butter and warm for 20 seconds.
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Stir in sweetener and salt. Add toasted oats, protein powder, chia seeds, flaxseed, and coconut flakes. Let mixture cool completely. Stir in chocolate chips. Refrigerate the mixture if needed before rolling into balls.
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Roll mixture into balls about 2 tablespoons in size. Place no-bake protein balls in an air-tight container and store in the refrigerator. Enjoy within a week!