No Bake Protein Balls

No Bake Protein Balls
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Splenda®.
Looking for a snack that is nutritious and will satisfy your sweet tooth? These no-bake protein balls are your answer. They’re simple to make and oh so delicious. Unsweetened peanut butter, vanilla protein powder, chia seeds, and flaxseeds are the protein sources that give these no-bake protein balls their name. And they get their sweetness from zero-calorie Splenda® Stevia Sweetener!

Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®

  • Servings
    13 Servings
  • Serving size
    1 ball
Nutrition Facts

Nutrition Facts

13 Servings

  • Serving Size
    1 ball
  • Amount per serving Calories 130

  • Total Fat 9g
    • Saturated Fat 2.5g
    • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 70mg
  • Total Carbohydrate 7g
    • Dietary Fiber 2g
    • Total Sugars 7g
    • Added Sugars 1g
  • Protein 7g
  • Potassium 135mg
  • Phosphorus 85mg


  • stevia-sweetened or sugar-free chocolate chips
    2 tbsp
  • ground flax seed
    1 tbsp
  • unsweetened coconut flakes
    2 tbsp
  • chia seeds
    1/2 tbsp
  • vanilla protein powder
    1/2 cup
  • Kosher Salt
    1/4 tsp
  • Splenda Stevia Sweetener
    3 tbsp
  • unsweetened peanut butter
    2/3 cup
  • quick cooking oats
    2/3 cup


  1. Spread oats onto a small baking sheet and toast them at 350 degrees F for 10 minutes.

  2. In a microwave-safe bowl, add peanut butter and warm for 20 seconds.

  3. Stir in sweetener and salt. Add toasted oats, protein powder, chia seeds, flaxseed, and coconut flakes. Let mixture cool completely. Stir in chocolate chips. Refrigerate the mixture if needed before rolling into balls.

  4. Roll mixture into balls about 2 tablespoons in size. Place no-bake protein balls in an air-tight container and store in the refrigerator. Enjoy within a week!