Candied Mixed Nuts

Candied Mixed Nuts
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Splenda.

This is the easiest, BEST candied nuts recipe ever! Making this recipe will fill your kitchen with warm cinnamon scents, and can be enjoyed with no added sugars! This recipe takes just minutes to mix up and is ready in under an hour. These candied nuts are made with Splenda® Stevia Sweetener instead of sugar, making them lower in calories and carbs than traditional candied nuts.

This recipe brought to you by Splenda, a proud supporter of the American Diabetes Association and Diabetes Food Hub.
  • Prep time
    10 min
  • Cook time
    30 min
  • Servings
    8 Servings
  • Serving size
    1/4 cup
Nutrition Facts

Nutrition Facts

8 Servings

  • Serving Size
    1/4 cup
  • Amount per serving Calories 180

  • Total Fat 18g
    • Saturated Fat 1.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 160mg
  • Total Carbohydrate 5g
    • Dietary Fiber 3g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 5g
  • Potassium 160mg
  • Phosphorus 100mg

Choices/Exchanges: 1/2 Carbohydrate, 3 1/2 Fat



  • unsalted pecan halves
    3/4 cup
  • unsalted walnut halves
    3/4 cup
  • unsalted whole blanched almonds
    1/2 cup
  • egg whites (lightly beaten)
  • Splenda Stevia Sweetener Jar
    16 packet
  • ground cinnamon
    1 tsp
  • salt
    1/2 tsp


  1. Preheat oven to 300°F. Spray a baking sheet with cooking spray.

  2. In a bowl, combine pecans, walnuts, and almonds. Add beaten egg whites, tossing to coat.

  3. In another bowl, combine Splenda Sweetener, cinnamon, and salt. Sprinkle over nuts; toss to coat. Spread mixture evenly in prepared pan.

  4. Bake for 30–40 minutes, stirring every 10 minutes, until nuts are toasted. Cool completely.