Raspberry Swirl Frozen Yogurt Bark
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®
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- Prep time
- 10 min
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- Cook time
- 4 hr
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- Servings
- 6 Servings
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- Serving size
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1 slice (4×4 inch square)
Ingredients
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Plain Nonfat Greek yogurt
- 2 cup
- 2 cup
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pure vanilla extract
- 1 tsp
- 1 tsp
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Splenda® Multi-Use Syrup (divided)
- 1/3 cup
- 1/3 cup
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fresh or frozen raspberries
- 1/2 cup
- 1/2 cup
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Fresh Blueberries
- 1/2 cup
- 1/2 cup
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unsweetened coconut flakes
- 1 tbsp
- 1 tbsp
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Directions
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Cover a freezer-safe tray with parchment paper.
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In a bowl, stir together yogurt, vanilla, and ¼ cup of Splenda Multi-Use Syrup until evenly combined. Scoop yogurt onto the freezer-safe tray, and carefully spread it out to ¼-inch thickness with a spatula.
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In a small bowl, add raspberries with 2 tablespoons of Splenda Multi-Use Syrup and mash with the back of a fork. (If using frozen raspberries, microwave until softened.) Mixture should become jam-like. Dollop the raspberry mixture around the yogurt. Using the back of a spoon, create pretty swirls of raspberry red around the yogurt.
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Sprinkle fresh blueberries and coconut on top. Freeze at least 4hours, or overnight.
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Remove Yogurt Bark from freezer. Gently break bark into smaller hand-held sized pieces. Enjoy immediately or store in the freezer and use within 1 week.