Raspberry Swirl Frozen Yogurt Bark

Raspberry Swirl Frozen Yogurt Bark
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Splenda®.
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Summary
Raspberry Swirl Frozen Yogurt Bark: Dive into this light dessert sweetened with Splenda® Mutli-Use Syrup. Say goodbye to excess sugar and calories! Enjoy the raspberry swirl complimented by tangy Greek yogurt, fresh blueberries, and a crunch of coconut flakes. Each serving is only 70 calories with 8 grams of protein!

Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®

  • Prep time
    10 min
  • Cook time
    4 hr
  • Servings
    6 Servings
  • Serving size
    1 slice (4×4 inch square)
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1 slice (4×4 inch square)
  • Amount per serving Calories 70

  • Total Fat 1g
    • Saturated Fat 0g
    • Trans Fat 1g
  • Cholesterol 5mg
  • Sodium 25mg
  • Total Carbohydrate 18g
    • Dietary Fiber 1g
    • Total Sugars 4g
    • Added Sugars 0g
  • Protein 8g
Ingredients

Ingredients

  • Plain Nonfat Greek yogurt
    2 cup
  • pure vanilla extract
    1 tsp
  • Splenda® Multi-Use Syrup (divided)
    1/3 cup
  • fresh or frozen raspberries
    1/2 cup
  • Fresh Blueberries
    1/2 cup
  • unsweetened coconut flakes
    1 tbsp
Directions

Directions

  1. Cover a freezer-safe tray with parchment paper.

  2. In a bowl, stir together yogurt, vanilla, and ¼ cup of Splenda Multi-Use Syrup until evenly combined. Scoop yogurt onto the freezer-safe tray, and carefully spread it out to ¼-inch thickness with a spatula.

  3. In a small bowl, add raspberries with 2 tablespoons of Splenda Multi-Use Syrup and mash with the back of a fork. (If using frozen raspberries, microwave until softened.) Mixture should become jam-like. Dollop the raspberry mixture around the yogurt. Using the back of a spoon, create pretty swirls of raspberry red around the yogurt.

  4. Sprinkle fresh blueberries and coconut on top. Freeze at least 4hours, or overnight.

  5. Remove Yogurt Bark from freezer. Gently break bark into smaller hand-held sized pieces. Enjoy immediately or store in the freezer and use within 1 week.

Reviews
  • Recommended

    Great recipe.