Peanut Butter Swirl Nice Cream with Chocolate Drizzle

Peanut Butter Swirl Nice Cream with Chocolate Drizzle
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Splenda®.
I scream, you scream, we all scream for nice cream! Yes, that’s right—“nice cream.” Instead of dairy milk, the base of this peanut butter swirl nice cream is frozen banana chunks, which makes for a lower-calorie, lower-fat frozen dessert. And instead of sugar, it’s sweetened with zero-calorie Splenda® Stevia Sweetener, which means you can indulge without the excess added sugars.

Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®

  • Servings
    4 Servings
  • Serving size
    1/2 cup
Nutrition Facts

Nutrition Facts

4 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 140

  • Total Fat 6g
    • Saturated Fat 1.4g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 30mg
  • Total Carbohydrate 21g
    • Dietary Fiber 3g
    • Total Sugars 10g
    • Added Sugars 0g
  • Protein 3g
  • Potassium 370mg
  • Phosphorus 60mg

Choices/Exchanges: 1 Fruit, 1/2 Carbohydrate, 1 Fat



  • Splenda® Stevia Sweetener
    1 1/2 tbsp
  • unsweetened cashew milk
    1 tbsp
  • frozen banana chunks
    2 1/4 cup
  • vanilla extract
    1 tsp
  • kosher salt
    1/16 tsp
  • natural peanut butter
    2 tbsp
  • stevia-sweetened or sugar-free chocolate chips (melted)
    1 tbsp


  1. Stir together Splenda Sweetener and cashew milk in a small glass bowl and heat in the microwave for 30 seconds.

  2. Add banana chunks to a food processor and pulse until pea-sized chunks form. Pour in cashew milk mixed with sweetener, vanilla, and kosher salt, and continue to pulse until mixture comes together. Drizzle in peanut butter and pulse a few more times. Mixture will gather together and form a frozen soft serve ice cream consistency.

  3. Scoop into bowls and drizzle melted chocolate chips on top. Or, after adding melted chocolate, place in a freezer-safe container and enjoy within 3 days.