Peanut Butter Swirl Nice Cream with Chocolate Drizzle
Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®
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- Servings
- 4 Servings
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- Serving size
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1/2 cup
Ingredients
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Splenda Stevia Sweetener
- 1 1/2 tbsp
- 1 1/2 tbsp
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unsweetened cashew milk
- 1 tbsp
- 1 tbsp
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frozen banana chunks
- 2 1/4 cup
- 2 1/4 cup
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vanilla extract
- 1 tsp
- 1 tsp
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kosher salt
- 1/16 tsp
- 1/16 tsp
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natural peanut butter
- 2 tbsp
- 2 tbsp
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stevia-sweetened or sugar-free chocolate chips (melted)
- 1 tbsp
- 1 tbsp
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Directions
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Stir together Splenda Sweetener and cashew milk in a small glass bowl and heat in the microwave for 30 seconds.
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Add banana chunks to a food processor and pulse until pea-sized chunks form. Pour in cashew milk mixed with sweetener, vanilla, and kosher salt, and continue to pulse until mixture comes together. Drizzle in peanut butter and pulse a few more times. Mixture will gather together and form a frozen soft serve ice cream consistency.
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Scoop into bowls and drizzle melted chocolate chips on top. Or, after adding melted chocolate, place in a freezer-safe container and enjoy within 3 days.