Berry Oatmeal Crisp

Berry Oatmeal Crisp
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Splenda®.

This crisp features a flavorful, fresh berry base topped with a decadent oat crumble that no one will be able to resist! The dish is sweetened with fresh berries and Splenda® Granulated Sweetener instead of sugar for a satisfying dessert with less carbs and calories. It’s easy for even a beginning baker to make, and even easier to eat and fall in love with.

This recipe brought to you by Splenda, a proud supporter of the American Diabetes Association and Diabetes Food Hub.
  • Prep time
    15 min
  • Cook time
    45 min
  • Servings
    9 Servings
  • Serving size
    1/2 cup
Nutrition Facts

Nutrition Facts

9 Servings

  • Serving Size
    1/2 cup
  • Amount per serving Calories 140

  • Total Fat 5g
    • Saturated Fat 1.9g
    • Trans Fat 0.1g
  • Cholesterol 5mg
  • Sodium 220mg
  • Total Carbohydrate 20g
    • Dietary Fiber 4g
    • Total Sugars 4g
    • Added Sugars 0g
  • Protein 3g
  • Potassium 160mg
  • Phosphorus 80mg

Choices/Exchanges: 1 Starch, 1/2 Fruit, 1 Fat



  • rolled oats
    1 cup
  • cold unsalted butter (cut into small pieces)
    2 tbsp
  • almond butter
    2 tbsp
  • all-purpose flour (divided use)
    1/2 cup plus 1 tbsp
  • Splenda® Granulated Sweetener (divided use)
    3 tbsp
  • salt (divided use)
    1 tsp
  • strawberries (sliced)
    2 cup
  • raspberries
    1 cup
  • blueberries
    1 cup
  • vanilla extract
    1 tsp


  1. Preheat oven to 350°F and lightly coat an 8×8-inch baking pan with nonstick cooking spray.

  2. In a food processor, pulse rolled oats, butter, almond butter, 1/2 cup flour, 2 tablespoons Splenda Sweetener and 1/2 teaspoon kosher salt until mixture is crumbly. Set aside.

  3. In a large bowl, whisk together remaining tablespoon of flour, 1 tablespoon sweetener, 1/2 teaspoon kosher salt. Add strawberries, blueberries, raspberries, and vanilla extract. Toss to combine.

  4. Transfer fruit to prepared baking dish and top with reserved topping mixture. Bake for 40 to 45 minutes, or until bubbling and golden brown. Let cool at least 20 minutes before serving. Optional: top with non-fat whipped topping to serve (check product nutrition facts to determine nutrition information).