Cookie Dough Truffles

Cookie Dough Truffles
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Photo Credit: Splenda®.
Who doesn’t get tempted to eat cookie dough every now and then? These delicious cookie dough truffles will surely satisfy that craving. Unlike traditional cookie dough, these truffles contain no added sugars because they are sweetened with zero calorie Splenda® Granulated Sweetener. And they are made with chickpeas, a heart-healthy, plant-based protein!

This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
  • Prep time
    10 min
  • Cook time
    10 min
  • Servings
    24 Servings
  • Serving size
    1 Truffle
Nutrition Facts

Nutrition Facts

24 Servings

  • Serving Size
    1 Truffle
  • Amount per serving Calories 50

  • Total Fat 3g
    • Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 30mg
  • Total Carbohydrate 6g
    • Dietary Fiber 1g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 2g
  • Potassium 65mg
  • Phosphorus 40mg

Choices/Exchanges: 1/2 Carbohydrate, 1/2 Fat



  • rolled oats
    1/3 cup
  • canned chickpeas (rinsed and drained)
    15 oz
  • Splenda® Granulated Sweetener
    2 tbsp
  • almond butter (unsweetened)
    1/3 cup
  • vanilla extract
    1 1/2 tsp
  • mini chocolate chips (sugar-free)
    1/4 cup


  1. In a food processor, pulse rolled oats until ground into a fine powder.

  2. Add chickpeas, Splenda sweetener, almond butter, and vanilla extract. Process until mixture comes together into a dough. Add chocolate chips and pulse until just combined.

  3. Divide into 24 portions and roll into balls. Chill until ready to serve.