Cookie Dough Truffles
Sponsored
Summary
Who doesn’t get tempted to eat cookie dough every now and then? These delicious cookie dough truffles will surely satisfy that craving. Unlike traditional cookie dough, these truffles contain no added sugars because they are sweetened with zero calorie Splenda® Granulated Sweetener. And they are made with chickpeas, a heart-healthy, plant-based protein!
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
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- Prep time
- 10 min
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- Cook time
- 10 min
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- Servings
- 24 Servings
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- Serving size
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1 Truffle
Ingredients
Ingredients
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rolled oats
- 1/3 cup
- 1/3 cup
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Can Chickpeas (rinsed and drained)
- 15 oz
- 425 g
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Splenda® Granulated Sweetener
- 2 tbsp
- 2 tbsp
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almond butter (unsweetened)
- 1/3 cup
- 1/3 cup
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vanilla extract
- 1 1/2 tsp
- 1 1/2 tsp
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mini chocolate chips (sugar-free)
- 1/4 cup
- 1/4 cup
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Directions
Directions
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In a food processor, pulse rolled oats until ground into a fine powder.
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Add chickpeas, Splenda sweetener, almond butter, and vanilla extract. Process until mixture comes together into a dough. Add chocolate chips and pulse until just combined.
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Divide into 24 portions and roll into balls. Chill until ready to serve.