Dark Chocolate Brownie Bites


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- Prep time
- 20 min
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- Cook time
- 35 min
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- Servings
- 14 Servings
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- Serving size
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2 Bites
Ingredients
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avocado (peeled and pitted)
- 1 large
- 1 large
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eggs
- 2 large
- 2 large
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canola or vegetable oil
- 3 tbsp
- 3 tbsp
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pure vanilla extract
- 1 tsp
- 1 tsp
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Splenda® Stevia Sweetener Jar
- 1/3 cup
- 1/3 cup
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unsweetened cocoa powder (+ 2 tbsp)
- 1/2 cup
- 1/2 cup
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almond flour (blanched, superfine)
- 1/2 cup
- 1/2 cup
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espresso (powder)
- 1 tsp
- 1 tsp
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baking soda
- 1 tsp
- 1 tsp
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Kosher Salt
- 1/2 tsp
- 1/2 tsp
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walnuts (finely chopped)
- 1/2 cup
- 1/2 cup
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water (for chocolate sauce)
- 1/4 cup
- 1/4 cup
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Splenda® Stevia Sweetener Jar (for chocolate sauce)
- 1 tbsp
- 1 tbsp
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unsweetened cocoa powder (for chocolate sauce)
- 3 tbsp
- 3 tbsp
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Kosher Salt (for chocolate saucee)
- 1/8 tsp
- 1/8 tsp
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pure vanilla extract (for chocolate sauce)
- 1/2 tsp
- 1/2 tsp
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Directions
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Preheat oven to 350 degrees °F. Spray a mini -muffin tin with nonstick cooking spray.
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In a food processor, add the avocado and blend until completely smooth. Stop and scrape down the side of the bowl as needed so that no chunks remain.
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In a large bowl, mix together avocado puree, eggs, vegetable oil, and vanilla until combined.
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In a medium bowl, combine Splenda® Stevia Sweetener, cocoa powder, almond flour, espresso powder, baking soda, and salt. Add dry ingredients mixture to avocado mixture and stir until combined.
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In another bowl, mix together all chocolate sauce ingredients until combined.
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Gently fold walnuts and chocolate sauce into the brownie batter.
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Scoop about 1 tablespoon of batter into each section of the mini -muffin tin and smooth the top. Bake for 10 to 15 minutes, until set and a toothpick inserted in one of the center brownie bites comes out mostly clean.
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Let cool and remove brownie bites from the pan., placing them on a wire rack to cool completely.