Dark Chocolate Brownie Bites

Dark Chocolate Brownie Bites
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Photo Credit: Splenda®.
Attention chocolate lovers: You must try these dark chocolate brownie bites! Both the batter and chocolate sauce are made with unsweetened cocoa powder and 100% natural Splenda® Stevia Sweetener, giving these brownie bites a rich, delicious flavor. And they are packed with nutrition too! These brownie bites contain avocado and walnuts, which are both heart-healthy fats.

This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
  • Prep time
    20 min
  • Cook time
    35 min
  • Servings
    14 Servings
  • Serving size
    2 Bites
Nutrition Facts

Nutrition Facts

14 Servings

  • Serving Size
    2 Bites
  • Amount per serving Calories 120

  • Total Fat 11g
    • Saturated Fat 1.5g
    • Trans Fat 0g
  • Cholesterol 25mg
  • Sodium 190mg
  • Total Carbohydrate 10g
    • Dietary Fiber 3g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 4g
  • Potassium 190mg
  • Phosphorus 90mg

Choices/Exchanges: 1/2 Carbohydrate, 2 Fat



  • avocado (peeled and pitted)
    1 large
  • eggs
    2 large
  • vegetable oil
    3 tbsp
  • pure vanilla extract
    1 tsp
  • Splenda® Stevia Sweetener Jar
    1/3 cup
  • unsweetened cocoa powder (+ 2 tbsp)
    1/2 cup
  • almond flour (blanched, superfine)
    1/2 cup
  • espresso (powder)
    1 tsp
  • baking soda
    1 tsp
  • Kosher Salt
    1/2 tsp
  • walnuts (finely chopped)
    1/2 cup
  • water (for chocolate sauce)
    1/4 cup
  • Splenda® Stevia Sweetener Jar (for chocolate sauce)
    1 tbsp
  • unsweetened cocoa powder (for chocolate sauce)
    3 tbsp
  • Kosher Salt (for chocolate saucee)
    1/8 tsp
  • pure vanilla extract (for chocolate sauce)
    1/2 tsp


  1. Preheat oven to 350 degrees °F. Spray a mini -muffin tin with nonstick cooking spray.

  2. In a food processor, add the avocado and blend until completely smooth. Stop and scrape down the side of the bowl as needed so that no chunks remain.

  3. In a large bowl, mix together avocado puree, eggs, vegetable oil, and vanilla until combined.

  4. In a medium bowl, combine Splenda® Stevia Sweetener, cocoa powder, almond flour, espresso powder, baking soda, and salt. Add dry ingredients mixture to avocado mixture and stir until combined.

  5. In another bowl, mix together all chocolate sauce ingredients until combined.

  6. Gently fold walnuts and chocolate sauce into the brownie batter.

  7. Scoop about 1 tablespoon of batter into each section of the mini -muffin tin and smooth the top. Bake for 10 to 15 minutes, until set and a toothpick inserted in one of the center brownie bites comes out mostly clean.

  8. Let cool and remove brownie bites from the pan., placing them on a wire rack to cool completely.