Cinnamon Roasted Carrots & Cranberries
Summary
Looking for the perfect side dish to go with your holiday meal? These cinnamon roasted carrots and cranberries won’t disappoint! Zero calorie Splenda® Granulated Sweetener and cinnamon bring out the sweetness in this seasonal dish. The health-boosting benefits of carrots and cranberries are numerous. They are packed with tons of nutrients like fiber, vitamin A, vitamin K, and potassium, just to name a few!
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
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- Prep time
- 15 min
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- Cook time
- 55 min
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- Servings
- 5 Servings
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- Serving size
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3/4 Cup
Ingredients
Ingredients
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carrots (large, chopped)
- 7
- 7
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fresh cranberries
- 1 1/2 cup
- 1 1/2 cup
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water
- 1 tbsp
- 1 tbsp
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Splenda® Granulated Sweetener
- 2 tbsp
- 2 tbsp
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ground cinnamon
- 1 tbsp
- 1 tbsp
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salt
- 1/4 tsp
- 1/4 tsp
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Directions
Directions
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Preheat oven to 400°F. Line baking sheet with parchment paper and set aside.
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In a large mixing bowl, combine chopped carrots, cranberries, and water. Toss to moisten carrots and cranberries.
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Sprinkle in Splenda Granulated Sweetener, cinnamon, and salt. Stir to coat evenly.
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Bake for 40 minutes.