Chocolate Peanut Butter Cup Yogurt Parfait

Chocolate Peanut Butter Cup Yogurt Parfait
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Splenda®.
If you’re a fan of chocolate and peanut butter, you’ll love this chocolate peanut butter cup yogurt parfait as a complete breakfast meal. The deliciously crunchy chocolate granola is sweetened with zero-calorie Splenda® Stevia Sweetener, and the yogurt is sweetened with Splenda® Stevia Liquid Sweetener, which means you can enjoy this yogurt parfait with no added sugars!

Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®

  • Prep time
    15 min
  • Cook time
    40 min
  • Servings
    3 Servings
  • Serving size
    1 parfait
Nutrition Facts

Nutrition Facts

3 Servings

  • Serving Size
    1 parfait
  • Amount per serving Calories 200

  • Total Fat 11g
    • Saturated Fat 2g
    • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 125mg
  • Total Carbohydrate 15g
    • Dietary Fiber 2g
    • Total Sugars 3g
    • Added Sugars 0g
  • Protein 13g
  • Potassium 246mg
  • Phosphorus 200mg


  • unsweetened creamy peanut butter (For the chocolate granola)
    1/2 cup
  • whole rolled oats (For the chocolate granola)
    1 1/2 cup
  • sliced almonds (For the chocolate granola)
    2 tbsp
  • Splenda® Stevia Sweetener (For the chocolate granola)
    1/4 cup
  • unsweetened cocoa powder (For the chocolate granola)
    1/4 cup
  • Kosher Salt (For the chocolate granola)
    1/4 tsp
  • Plain Nonfat Greek yogurt
    1 cup
  • Splenda® Stevia Liquid Sweetener
    2 tsp
  • vanilla extract
    1/4 tsp
  • creamy natural peanut butter (divided)
    2 tbsp
  • chocolate granola
    1/2 cup


  1. For the chocolate granola:
    Preheat oven to 275 degrees F. Cover a baking sheet with parchment paper.

  2. In a medium bowl, add peanut butter. Pour in oats and stir until oats are covered with peanut butter. Add almonds and Splenda Stevia Sweetener and stir until completely incorporated. Add cocoa powder and salt, stirring again until combined evenly.

  3. Spread mixture out onto the baking sheet. Make sure granola is in a thin layer so it gets toasted evenly. Bake for 20–25 minutes (bake longer for crunchier granola, and a shorter time for chewier granola).

  4. Remove and let cool. Put aside ½ cup granola for the parfaits and store the rest in an airtight container and enjoy within a week!

  5. For the parfait:
    In a small bowl, mix Greek yogurt, Splenda Stevia Liquid Sweetener, vanilla extract, and 1 tablespoon peanut butter.

  6. Build parfaits in three small jars by smearing 1 teaspoon of peanut butter in the bottom of each. Scoop 1/3 cup of yogurt mixture into each jar.

  7. Sprinkle about 2 ½ tablespoons granola into each jar. Refrigerate until ready to enjoy.