PB and J Granola Bars

PB and J Granola Bars
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Splenda®.
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Summary
Get the comfort and taste of a classic peanut butter and jelly sandwich with these PB&J granola bars! They make the perfect on-the-go or after-school snack, and with only 5 ingredients, these granola bars can be made in no time. Zero-calorie Splenda® Magic Baker Sweetener gives the PB&J granola bars additional sweetness.

Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®

  • Servings
    15 Servings
  • Serving size
    1 bar
Nutrition Facts

Nutrition Facts

15 Servings

  • Serving Size
    1 bar
  • Amount per serving Calories 140

  • Total Fat 7g
    • Saturated Fat 1.2g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 15mg
  • Total Carbohydrate 17g
    • Dietary Fiber 5g
    • Total Sugars 1g
    • Added Sugars 0g
  • Protein 5g
  • Potassium 140mg
  • Phosphorus 105mg
Ingredients

Ingredients

  • sugar-free strawberry jam
    1 cup
  • unsweetened peanut butter
    1/2 cup
  • Splenda® Magic Baker™ Sweetener
    3 tbsp
  • rolled oats
    3 cup
  • unsalted peanuts (chopped)
    1/4 cup
Directions

Directions

  1. Preheat oven to 350 degrees F. Grease an 8” x 8” baking dish with non-stick cooking spray. Line baking dish with parchment paper, pushing parchment into corners and up sides of dish.

  2. Bring jam, peanut butter, and Splenda Magic Baker Sweetener to simmer in small saucepan over medium heat. Cook, stirring constantly until mixture thickens, about 5 minutes. Stir in oats and remove from heat.

  3. Transfer oat mixture into prepared baking dish and press into an even layer. Press chopped peanuts into oat mixture. Bake until oats are light golden brown, about 15 to 20 minutes. Refrigerate for 30 minutes until chilled.

  4. Remove oat mixture from pan. Slice into 15 equal squares. Serve immediately or store in an airtight container.

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