Chocolate Chia Seed Pudding
Sponsored
Summary
You can’t go wrong with a healthy snack that tastes like a dessert, which perfectly describes this chocolate chia seed pudding. And it’s so simple to make! Just mix the pudding ingredients in a bowl and refrigerate! Then top with raspberries, coconut flakes, and cocoa nibs. The chia seeds provide fiber, healthy fats, and high-quality protein. This pudding is sweetened with Splenda® Monk Fruit Sweetener, which gives it great flavor with no added sugars!
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
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- Prep time
- 10 min
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- Servings
- 4 Servings
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- Serving size
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3/4 Cup
Ingredients
Ingredients
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chia seeds
- 1/3 cup
- 1/3 cup
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unsweetened cocoa powder
- 1/4 cup
- 1/4 cup
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Splenda® Monk Fruit Granulated Sweetener
- 1/4 cup
- 1/4 cup
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milk (fat free)
- 1 1/2 cup
- 1 1/2 cup
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raspberries
- 1/2 cup
- 1/2 cup
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unsweetened toasted coconut flakes
- 4 tsp
- 4 tsp
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cacao nibs
- 2 tsp
- 2 tsp
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Directions
Directions
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In a large bowl, whisk chia seeds, cocoa powder and Splenda Monk Fruit Sweetener together until no lumps remain. Whisk in milk slowly until combined.
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Cover milk mixture with plastic wrap and refrigerate for 4 hours or overnight, until mixture is thick and resembles pudding.
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Spoon pudding into glass jars and top with raspberries, coconut, and cocoa nibs and serve.