Apple and Peanut Butter

Apple and Peanut Butter
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Peanut butter is often thought of as a food people on dialysis should avoid. However, it can be a great source of protein. Fruit and nut butter is also a popular snack for people with diabetes because of the balance in protein and carbohydrate. Portion size is always important, so be sure to follow follow the serving recommendation in this Apple and Peanut Butter snack.
  • Servings
    1 Servings
  • Serving size
    1 apple with 2 tbsp peanut butter
Nutrition Facts

Nutrition Facts

1 Servings

  • Serving Size
    1 apple with 2 tbsp peanut butter
  • Amount per serving Calories 260

  • Total Fat 16g
    • Saturated Fat 3g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 70mg
  • Total Carbohydrate 27g
    • Dietary Fiber 5g
    • Total Sugars 18g
    • Added Sugars 0g
  • Protein 7g
  • Potassium 70mg
  • Phosphorus 250mg


  • small apple (about the size of a baseball)
  • peanut butter
    2 tbsp