5-Ingredient Peanut Butter Chocolate Chip Cookies

5-Ingredient Peanut Butter Chocolate Chip Cookies
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Recipe Credit: . Photo Credit: Splenda®.
These flourless peanut butter chocolate chip cookies are deliciously soft and chewy and low in carbs. For easy prep and clean-up, you can make these using just one bowl and only five simple ingredients! Splenda® Stevia Sweetener is used instead of sugar so you can enjoy a sweet treat with fewer calories and carbs and no added sugar.

Splenda® is a proud sponsor of the American Diabetes Association® Diabetes Food Hub®

  • Servings
    20 Servings
  • Serving size
    1 cookie
Nutrition Facts

Nutrition Facts

20 Servings

  • Serving Size
    1 cookie
  • Amount per serving Calories 100

  • Total Fat 8g
    • Saturated Fat 1.6g
    • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 0mg
  • Total Carbohydrate 4g
    • Dietary Fiber 2g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 4g
  • Potassium 110mg
  • Phosphorus 60mg

Choices/Exchanges: 2 Fat



  • eggs
  • vanilla extract
    1 tsp
  • natural peanut butter
    1 cup
  • Splenda® Stevia Sweetener
    5 tbsp
  • stevia-sweetened or sugar-free chocolate chips
    1/4 cup


  1. Preheat oven to 350 degrees F.

  2. Combine all ingredients in a bowl and stir.

  3. Scoop into tablespoon-sized cookie dough balls, then press down slightly to form a cookie shape (cookies will not rise, only spread slightly).

  4. Bake for about 10–12 minutes. Let cool completely.