Creamy Iced Vanilla Latte

Creamy Iced Vanilla Latte
Recipe photo may include foods and ingredients that are not a part of this recipe and not included in the nutrition analysis.
Photo Credit: Splenda®.
Get your morning energy boost and breakfast all in one with this smooth and creamy iced vanilla latte. With just three ingredients, it’s incredibly easy to make! This recipe uses a Splenda® French Vanilla Diabetes Care Shake in place of milk, which provides a delicious flavor, high-quality protein, fiber, healthy fats, and additional vitamins and minerals.

This recipe brought to you by Splenda®, a proud supporter of the American Diabetes Association® and Diabetes Food Hub®.
  • Prep time
    2 min
  • Cook time
    2 min
  • Servings
    1 Servings
  • Serving size
    1-10 oz Beverage
Nutrition Facts

Nutrition Facts

1 Servings

  • Serving Size
    1-10 oz Beverage
  • Amount per serving Calories 170

  • Total Fat 9g
    • Saturated Fat 1g
  • Cholesterol 15mg
  • Sodium 180mg
  • Total Carbohydrate 15g
    • Dietary Fiber 6g
    • Total Sugars 0g
    • Added Sugars 0g
  • Protein 16g
  • Potassium 340mg
  • Phosphorus 100mg

Choices/Exchanges: 1 Carbohydrate, 2 Lean protein, 1 Fat



  • 8-Ounce Splenda® French Vanilla Diabetes Care Shake
    1 whole
  • ice cubes (small)
  • espresso (or strong-brewed coffee of choice)
    2 oz


  1. Pour a Splenda French Vanilla Diabetes Care Shake into a glass.

  2. Add ice until the glass is ¾ full.

  3. Fill the rest of the glass with espresso or coffee; then stir until mixed. Enjoy!