Roasted Vegetable Enchilada Bake
This casserole-style dish is a vegetarian option and will be a huge hit with the family!
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- Servings
- 6 Servings
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- Serving size
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1/6 of casserole
Ingredients
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canola oil or unrefined peanut oil
- 2 tsp
- 2 tsp
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large sweet onion (diced)
- 1
- 1
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mild or medium tomatillo salsa (salsa verde) of choice (divided)
- 1 1/4 cup
- 1 1/4 cup
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cremini or white button mushrooms (sliced)
- 12 oz
- 340 g
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poblano chile pepper (chopped)
- 1
- 1
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packed fresh baby spinach (5 ounces)
- 5 cup
- 5 cup
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pinto beans (15-ounce, gently rinsed and drained (1 1/2 cups))
- 1 can
- 1 can
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fresh cilantro (chopped)
- 3 tbsp
- 3 tbsp
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fresh oregano leaves (finely chopped)
- 1 tsp
- 1 tsp
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cumin
- 1/2 tsp
- 1/2 tsp
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sea salt, or to taste
- 1/4 tsp
- 1/4 tsp
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corn tortillas (6-inch)
- 12
- 12
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Monterey Jack or pepper jack cheese (2 ounces, shredded)
- 1/2 cup
- 1/2 cup
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Directions
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Preheat the oven to 400 degrees F.
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Heat the oil in a large, deep, nonstick skillet over medium-high heat. Add the onion and 1/4 cup salsa, and sauté until the onion is softened, about 8 minutes. Add the mushrooms and pepper and sauté until softened, about another 5 minutes. Stir in the spinach, and toss until just wilted, about 1 minute. Add the beans, cilantro, oregano, cumin, and salt, and sauté until fully combined and heated through, about 1 minute. Adjust seasoning.
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Spread 1/2 cup salsa into a 9x13-inch baking dish. Arrange 6 tortillas to cover the bottom of the dish. Evenly top with half of the vegetable mixture. Arrange the remaining 6 tortillas on top. Sprinkle with 1/4 cup salsa. Evenly top with remaining vegetable mixture. Sprinkle with the cheese. Bake until fully cooked through and the cheese is melted, about 20 minutes. Sprinkle with remaining 1/4 cup salsa.
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Cut the casserole into 6 portions, and serve.
Reviews
Write a Review-
A wonderfully flavored recipe. I did not use pablano pepper I sautéed red, yellow, and orange bell peppers instead as I am not a pablano flavor fan. I also used both cremni and button mushrooms and omitted cilantro as I didn't have any on hand. My kids and husband loved it so it was a win.