Grilled Fruit Salad with Chocolate Drizzle - Foodie Recipe

Grilled Fruit Salad with Chocolate Drizzle - Foodie Recipe
Summary

Try this for a somewhat different yet delicious dessert! If you have fresh mint, chop some up and add it to this salad for even more flavor!

  • Prep time
    25 min
  • Servings
    6 Servings
  • Serving size
    1 cup fruit + 1 Tbsp. chocolate sauce
Desserts Foodie Holidays & Entertaining Salads Sides Snacks Vegetarian Low Sodium Grilling Kid Friendly
Nutrition Facts

Nutrition Facts

6 Servings

  • Serving Size
    1 cup fruit + 1 Tbsp. chocolate sauce
  • Amount per serving Calories 100

  • Total Fat 2g
    • Saturated Fat 0.5g
  • Cholesterol 0mg
  • Sodium 15mg
  • Total Carbohydrate 23g
    • Dietary Fiber 3g
  • Protein 2g
Desserts Foodie Holidays & Entertaining Salads Sides Snacks Vegetarian Low Sodium Grilling Kid Friendly
Ingredients

Ingredients

  • cocoa powder
    1/3 cups
  • Splenda
    1 1/2 cups
  • water
    2/3 cups
  • vanilla extract
    1 tsp
  • Smart Balance
    1 tbsp
  • large wooden skewer (soaked in warm water)
    1
  • large strawberries (hulled)
    6
  • peaches (quartered and stone removed)
    2
  • pineapple (sliced into 1’-thick rings (or 1 can pineapple rings in juice, drained))
    1/2
  • watermelon wedges (rind removed (about 1/4 a small watermelon))
    2
  • Cooking spray
    1
Directions

Directions

  1. Prepare an indoor or outdoor grill.

  2. In a small sauce pan, whisk together cocoa powder, Splenda and water. Bring to a simmer for one minute over medium heat. Whisk in the vanilla and Smart Balance off the heat and set aside to cool.

  3. Skewer the strawberries and other fruit on the soaked wooden skewer. Coat all of the fruit pieces with cooking spray and grill for 3-4 minutes on each just to mark the outside of the fruit. Do not cook all the way through.

  4. Remove from grill and let cool. Cut the fruit into equal sized chunks and combine a medium bowl. Refrigerate for 30 minutes.

  5. Divide the fruit among six bowls and drizzle each with 1 Tbsp. of the chocolate sauce. Any leftover chocolate sauce can be refrigerated in an air tight container and used for up to one week.

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