Crispy Asian Kale
This is an incredible snack and a great alternative to chips. Use it as a side dish or an appetizer at a party!
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- Prep time
- 5 min
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- Cook time
- 15 min
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- Servings
- 6 Servings
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- Serving size
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1 1/2 cups
Ingredients
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olive oil
- 1 tbsp
- 1 tbsp
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lower sodium soy sauce
- 1 tbsp
- 1 tbsp
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Splenda Brown Sugar blend
- 1 tbsp
- 1 tbsp
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garlic powder
- 1 tsp
- 1 tsp
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bagged chopped kale
- 1 (16-oz) package
- 1 (16-oz) package
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Directions
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Preheat oven to 350 degrees F. Coat two large baking sheets with cooking spray.
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In a large bowl, whisk together the olive oil, soy sauce, Splenda Brown Sugar Blend, and garlic powder.
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Toss the kale in dressing to coat and spread kale in one layer onto the two baking sheets. Do not overload the baking sheets with kale. Use a third baking sheet if needed.
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Bake for 10-15 minutes or until the kale is crispy.
Reviews
Write a Review-
This is the 2nd time I've made these kale chips & this is what i did the 2nd time around. I doubled the sauce, for a pound BAG of kale, you need more sauce. (Be sure to remove the thick stems from your kale) The 2nd thing I did is after spreading the kale mixture, I gave it a good sprinkling of sesame seeds! 10-15 minutes is not enough time to dry out this kale, it's more 25-30 minutes and you need to toss the kale every 10 minutes.