Slideshow: 12 Healthy Tailgating Options by The Diabetes Food Hub Team

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  Buying, Handling, and Storing Pork

  Finding the right cut, amount, and quality of pork depends on your meal needs. Diabetes Food Hub asked the National Pork Board for some recommendations on selecting and storing pork products, and they provided this list of things to consider.

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  Top 20 Recipes of 2018

  As we move into the new year and thoughts turn to healthy resolutions and diabetes meal planning, the Diabetes Food Hub team looked back at the first year of the site and reviewed the most popular recipes as determined by, you, our visitors. Favorites ranged from a low-carb chicken and mushroom superstar to breakfast frittatas just begging for a personal spin. Altogether, they make a fantastic round up of meals designed to help you be the best you in 2019 and beyond. Click on the slideshow below to see the top crowd pleasers of 2018.

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  Diabetes-Friendly Grilling with Pork

  Did you know that grilling is a diabetes-friendly cooking method? Cooking over an open flame doesn’t require adding any oil, and fat can drip off whatever you are cooking, making for a lower fat meal. Read on for more grilling tips from the National Pork Board and some of our favorite grilling recipes.

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  How to Keep the Crunch in Your Life

  Has your dietary downfall been chips, pretzels, or cheese puffs? Oh, the pain of limiting these. We get it. You need to feel the crunch.

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  Your Diabetes-Friendly Holiday Toolkit

  Stumped on what to cook for Thanksgiving? We've got you covered! This all-in-one handbook has everything you need to prepare a diabetes-friendly Thanksgiving feast on a budget, including recipes, a grocery list, a game-plan, tips for building a healthier Thanksgiving plate, and ideas for leftovers. Our healthier Thanksgiving has one-third the calories, carbs, and fat of a traditional Thanksgiving meal, and at less than $10 a serving, it's easy on your budget, too.

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  Slideshow: 10 Low-Carb Fruit Recipes

  As the end of summer approaches, most fruit varieties reach their peak. This means that prices at the grocery store or farmers market go down, while the fresh flavor goes up. There’s not a better time to stock up and take advantage of recipes that lean on fruit to add complex flavors or a touch of sweetness. And while it’s always wise to keep an eye on the carb content, the fiber- and vitamin-rich profile of most fruits mean you can indulge a little while keeping carb counts diabetes friendly.